What We Do


Tiantai company is a professional manufacture of beer brewing equipment from 50L/brew to 10000/brew (1/2bbl-100bbl). We supply all-round service including layout design, customized equipment design, transportation, installation and training for brewpub, bars, restaurant, microbrewery, regional brewery etc.
The complete brewery equipment we manufacture including brewhouse, fermentation tank, bright beer tank/serving tank, CLT, HLT. We also configure complete accessories such as cleaning system, brewery control system, beer filter, water treatment machine, keg washing machine, keg cleaning machine etc.


Consult Freely


We have a professional and efficient sales team with a high sense of responsibility. They will be the first and main member who will contact you and be most close to you, listening to and communicating about your every concern for building the brewery.

Guaranteed quality & Certif


We own a excellent production team with superb professional skills for cutting, welding, polishing, testing etc.
Every equipment will be tested strictly before delivery.

Overallall-Round Service


Free consultation service befoe, during and after sales.
Assist every customer in planning project and designing equipment.
Free equipment debugging instruction until everything is functional.


Brewery Equipments


Blog


The most reliable manufacturer! The most affordable cost! The most professional design! The most durable quality!
The most secure guarantee! The most quick aftersale service! The most honest team! The most comfortable cooperation!


Varieties and characters of common beer hops

Varieties and characters of common beer hops

Varieties and Characters of Common Hops(One) In the past, hopwere used tobe named viathe original areas where the hops were cultivated, such as Qingdao hopsin Ch ...

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Proper Noun in Brewing Process---Mash out

Proper Noun in Brewing Process---Mash out

P roper N oun in Brewing Process--- Mash out 1. What is mash out? Mash out is a proper noun for beer brewing, so it is not easy to understanding its meaning from ...

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Remove Hot Trub and Cold Trub Prior to Fermentation

Remove Hot Trub and Cold Trub Prior to Fermentation

Remove Hot Trub and Cold Trub Prior to Beer Fermentation After boiling, the boiled wort contains a large amount of hot trubwhich is formed during the boiling pro ...

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