How to protect beer from external factor affecting / Blog / Professional beer brewing equipment manufacturers, Chinese beer equipment suppliers, high quality micro brewery for sale

How to protect beer from external factor affecting

Blog beer

How to protect beer from external factor affecting

In addition to brewing techniques, there are also many external factors affecting beer quality and stability, such as temperature, time, light and mechanical vibration etc.

The beer should be stored with low temperature. Beer aging speed will be double for each 10℃ rise in temperature. So, it is necessary to control the external temperature strictly during storing and transporting in order to 100% guarantee there is not aging flavor when consumers drinks. In laboratory, the aging degree can be reflected by measuring aniline amount.

The beer would produce MBT if exposing light with 350-500nm. The MBT has bad sulphur smell. Its flavor threshold is lower than 0.0001mg/L and it is generated by dissimilation of α-acid in hops, which is harmful for beer flavor. So, the beer would have bad smell with sun or fluorescent lamp exposure. Brown bottle has best photophobism, next is green bottle. The white bottle is not recommended.

beer bottle

We should decrease the storing time of beer and had better drink fresh beer. In current market, the beer sale period can not exceed 2 months usually, particularly in summer. Besides, the beer sales should observe first-in first-out.

4.Mechanical vibration
Mechanical vibration would break colloidal stability and speed up beer aging. In summer, the beer filled in bottles is always loaded into truck directly. After pasteurization, the beer temperature is often around 30℃. Plus long time transportation, it will speed up beer aging and affect beer stability seriously.

Edited by Vicky
Sales manager in Tiantai Beer Equipment Company

For professional brewery solution and exactly quotation, please feel free to send inquiry below.








Click image to refresh


20000L Jacketed conical fermenter

20000L Jacketed conical fermenter Brief introduction Thejacketed conical fermenter isdefined as a standard in the whole micro brewery area.Conical bottom is conv ...

40bbl Industrial Brewery Equipment

40bblIndustrial Brewery Equipment Brief introduction Industry brewery equipment capacity is a little larger than microbrewery equipment.The output is mainly 150H ...

12HL Restaurant Beer Brewing Equipment

12 HL Restaurant Beer Brewing Equipment Brief introduction Restaurant equipment for beer brewing is usually not complex, compared with the commercial or independ ...