Kombucha is produced by symbiotic fermentation of sugared tea using a symbiotic culture of bacteria and yeast (SCOBY) commonly called a "mother" or "mushroom". It originated in China, and now has spread to Europe. We had ...
Brewing brandy involves a process called distillation, where you ferment fruit juice or wine and then distill it to obtain a higher alcohol content. Heres a general overview of how to brew brandy: Fruit Selection: Choose ...
To creat even more delicious beer, there have several ways to realize it. Tiantai proudly offers the most innovative brewing equipment dry hopper for various fermentation tanks, it is an excellent tool for maintaining you...
If you are looking to expand your kombucha system, Tiantai Brewtech can provide the right equipment, training and service for your industry. No matter how big your business is! The system is primarily used to boil water a...
Whisky is stored in oak barrels for several reasons: Flavor Development: Oak barrels significantly influence the flavor profile of whisky during the aging process. The wood contains various compounds, such as lignin, hemi...
The tilt angle of the Lynn arm, commonly known as the lyne arm, in whisky production can have an impact on the character and flavor of the whisky. The lyne arm is a component of the still used in distillation, and its ang...
Cleaning heat exchangers in a brewery is crucial to maintain their efficiency and prevent contamination. Here are some general steps to clean the plate heat exchanger of your brewery equipment:...
The choice of inner finish for beer brewery equipment depends on various factors, including the specific requirements of your fermentation process, the materials being fermented, and your desired outcome. While mirror sta...
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