10HL Four Vessel Brewhouse Equipment
- Apr 12, 2024
- 154
- tiantai
Brief introduction
The brewhouse is used to get quality wort by mashing, lautering, boiling and whirlpooling etc. In the independent commercial or industrial beer plant, the brewhouse is usually customized to four even five vessel for getting a super output, 4-5 batches per day. Accordingly, the brewmasters would work in shifts to keep the brewhouse running at day and night. In order to save labor efficiently, the control system of brewhouse equipment usually be much more automatic, such as the pneumatic valve, PLC touch screen etc. It is in compliance with modern brewery standards and specifications.
Besides, in some beer plant, the brewmasters would add secondary ingredient as adjunct starch source, like rice, corn etc. If so, a extra cooker had better be equipped in the brewhouse.
Quick overview of 10HL Four Vessel brewhouse
Main configuration of 10HL four vessel brewhouse
A.10HL mash tun with steam heating
-2mm exterior shell and 3mm interior shell
-Glass manway
-Agitator with VFD controled motor and turbine reducer
B. 10HL lauter tun
-2mm exterior shell and 3mm interior shell
-Glass manway
-Grain rake with VFD controled motor and turbine reducer
-Automatic lifter of spent grain scraper blade
-Inline wort lauter sight glass
-Laser cutting V-wire False Bottom/Filter
-Bottom mounted grain outdoor
C.10HL brew kettle with steam heating
-2mm exterior shell and 3mm interior shell
-Glass manway
-Sanitary leveling sight glass
-Steam vent with condensate ring for kettle stack
D.10HL whirlpool tun
-2mm exterior shell and 3mm interior shell
-Glass manway
-Anticlockwise Tangential whirlpool inlet in Northern Hemisphere
-Clockwise tangential whirlpool inlet in Southern Hemisphere
E: Other auxiliary equipment
-20HL hot liquor tun with steam heating
-flexible auger/bucket elevator
-8HL hoppper and a malt hydrator
-Pneumatic valve
-Flow meter
-Hop back
-Sink and platform
-10m2 heat exchanger
-5T mash, wort and hot liquor pump
-50L Grant/buffer tank to guarantee lautering by gravity
-30L yeast feeder
-PLC control with touch screen
Contact us immediately to get latest specification and price of 2000L four vessel brewhouse.
The brewhouse is used to get quality wort by mashing, lautering, boiling and whirlpooling etc. In the independent commercial or industrial beer plant, the brewhouse is usually customized to four even five vessel for getting a super output, 4-5 batches per day. Accordingly, the brewmasters would work in shifts to keep the brewhouse running at day and night. In order to save labor efficiently, the control system of brewhouse equipment usually be much more automatic, such as the pneumatic valve, PLC touch screen etc. It is in compliance with modern brewery standards and specifications.
Besides, in some beer plant, the brewmasters would add secondary ingredient as adjunct starch source, like rice, corn etc. If so, a extra cooker had better be equipped in the brewhouse.
Quick overview of 10HL Four Vessel brewhouse
| Structure: | 10HL mash tun+10HL lauter tun+10HL whirlpool tun+10HL kettle tun with 20HL hot liquor tank |
| Tank Capacity: | 10HL (+25% Headspace minimum) |
| Tank Size: | Φ1460x2600mm |
| Material: | Stainless steel 304/316 |
| Batches/Day: | 4-5 batches per day |
| Heating Way: | Steam |
| Electric Power: | 3phase/380(220,415,440...)v/50(60)Hz |
| Note: | Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter; |
Main configuration of 10HL four vessel brewhouse
A.10HL mash tun with steam heating
-2mm exterior shell and 3mm interior shell
-Glass manway
-Agitator with VFD controled motor and turbine reducer
B. 10HL lauter tun
-2mm exterior shell and 3mm interior shell
-Glass manway
-Grain rake with VFD controled motor and turbine reducer
-Automatic lifter of spent grain scraper blade
-Inline wort lauter sight glass
-Laser cutting V-wire False Bottom/Filter
-Bottom mounted grain outdoor
C.10HL brew kettle with steam heating
-2mm exterior shell and 3mm interior shell
-Glass manway
-Sanitary leveling sight glass
-Steam vent with condensate ring for kettle stack
D.10HL whirlpool tun
-2mm exterior shell and 3mm interior shell
-Glass manway
-Anticlockwise Tangential whirlpool inlet in Northern Hemisphere
-Clockwise tangential whirlpool inlet in Southern Hemisphere
E: Other auxiliary equipment
-20HL hot liquor tun with steam heating
-flexible auger/bucket elevator
-8HL hoppper and a malt hydrator
-Pneumatic valve
-Flow meter
-Hop back
-Sink and platform
-10m2 heat exchanger
-5T mash, wort and hot liquor pump
-50L Grant/buffer tank to guarantee lautering by gravity
-30L yeast feeder
-PLC control with touch screen
Contact us immediately to get latest specification and price of 2000L four vessel brewhouse.
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