25 HL Micro brewery equipment

Micro Brewery Equipment tiantai

25 HL Brewing Beer Equipment

Brief introduction


Brewing beer equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.
The turnkey brewing beer equipment is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors.

Most basic brewing process for beer brewing equipment:
Milling, mashing, lautering, boiling, whirlpool, fermentation, maturing, cooling, temperature controlling, cleaning, beer filling



Quick overview of 25 HL beer equipment

Output/Brew 2500L
Brew/day 1-2
Output/Week 3000-25000L/week based on different configuration
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source Steam (Optional Direct fire/electric)
Area Request >150M2
Brewmaster 1
Mashing method Decoction,infusion,multi-step infusion
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;



Main configuration of 25 HL brewing equipment
Main brewing system Components Main specification
Brewhouse unit  
 
 
Mash/lauter tun              
25 HL
25% head space,
Steam heating with insulation
False bottom,
Rake&motor,
Spent grain outlet
CIP, sight glass.
Tangential inlet.
Kettle/Whirlpool tun 25 HL
30% head space,
Steam heating with insulation
Steam condenser,
Wort outlet and trub outlet,
Tangential inlet.
 
Hot Liquor Tank
 
25 HL
15% head space,
Steam heating with insulation
CIP.
Level gauge
Hot water recycling port
Wort pump 5T/hr, Sanitary
Hot liquor pump 5T/hr, Sanitary
Plate heat exchanger 25m2
Two stages
Connected with wort aeration device
Disassemble
Work platform Disassemble,
Adjustable
 
OPTIONAL
Wort grant
Hopback
Hopper
Pneumatic valve
Wort flow meter
Sink
Sterile air compressor
Fermentation unit  
Fermentation tank
25 HL/50 HL
25% head space,
Jacketed and insulated
Conical bottom,
Pressure valve, relief valve
CO2 relief valve
Coolant inlet and outlet
Sample valve
Side manway
Top, Dry Hopping Port
CIP connections
Wort inlet and yeast outlet
Racking arm
Temperature and pressure gauges


Maturation/Storage (OPTIONL)
Bright beer tank 25 HL/50 HL
20% head space,
Jacketed and insulated
Dished head&bottom
Pressure valve, relief valve
Site Glass level
Carbonation stone assembly
Sample valve
Side manway
Fill/drainage port
CIP connections
Temperature and pressure gauges
Jacketed and single wall tanks

Glycol cooling system
Glycol cooling tank Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
Thermowell
 
Cold liquor tank (OPTIONAL)
Top manway
CIP arm and spray ball 360 degree of coverage
Visual level sight glass
Cooling jackets
Chiller Second generation
Freon R410A, R404A
Glycol water pump and piping  


Controlling unit
 
Brewhouse control panel
Temperature monitoring& controlling
Pump on/off control
VFD control
Cellar control panel Temperature monitoring& controlling
More controllers reversing for expansion available


Cleaning unit
Alkali tank 200L Electric heating
Sterile tank 200L
Pump and piping  

Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable



Contact us immediately to get latest specification and best brewing equipment price.




For professional brewery solution and exactly quotation, please feel free to send inquiry below.

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Reference