12 HL Restaurant Beer Brewing Equipment
Restaurant equipment for beer brewing is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room. For brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.
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