3hl Restaurant Beer Brewing Equipment

Restaurant Beer Brewing Equipment

Home Brewery Equipment Restaurant Beer Brewing Equipment

Apr 18, 2024
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3hl Restaurant Beer Brewing Equipment

Brief introduction

Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurants brewery just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room. For brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.

3 hl Restaurant Beer Brewing Equipment

Quick overview of 3hl restaurants brewery

Output/Brew	3HL
Brew/day	1-2
Output/Week	300-3000L/week based on different configuration
Electric Supply	3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source	Electric (Optional Direct fire/steam)
Area Request	>20M2
Brewmaster	1
Mashing method	Infusion, multi-step infusion (Decoction mashing for optional)

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Main configuration of 3hl restaurants brewery

Main brewing system	Components	Main specification
Brewhouse unit	Mash/lauter tun	3HL 25% head space, False bottom, Spent grain outlet CIP, sight glass.
	Kettle/whirlpool tun	3HL 40% head space, Electric heating with insulation: 18KW Steam condenser, Wort outlet and trub outlet Tangential inlet.
	Wort pump	3T/hr, Sanitary
	Hot liquor pump	3T/hr, Sanitary
	Plate heat exchanger	4m2 Two stages Connected with wort aeration device Disassemble
	Work platform	Disassemble, Adjustable
	OPTIONAL	Hopback Pneumatic valve Wort flow meter Sterile air compressor
Fermentation unit	Fermentation tank	3HL/6HL 25% head space, Jacketed and insulated Conical bottom, Pressure valve, relief valve CO2 relief valve Coolant inlet and outlet Sample valve Topmanway Top, Dry Hopping Port CIP connections Wort inlet and yeast outlet Racking arm Temperature and pressure gauges
Maturation/Storage (OPTIONL)	Bright beer tank	3HL/6HL 20% head space, Jacketed and insulated Dished head&bottom Pressure valve, relief valve Site Glass level Carbonation stone assembly Sample valve Top manway Fill/drainage port CIP connections Temperature and pressure gauges Jacketed and single wall tanks
Glycol cooling system	Glycol cooling tank	Thermowell Top manway CIP arm and spray ball 360 degree of coverage Thermowell
	Cold liquor tank (OPTIONAL)	Top manway CIP arm and spray ball 360 degree of coverage Visual level sight glass Cooling jackets
	Chiller	Second generation Freon R410A, R404A
	Glycol water pump and piping
Controlling unit	Brewhouse/cellar control panel	Temperature monitoring& controlling Pump on/off control VFD control
Cleaning unit	Portable CIP Pump	3T/hr, Sanitary

Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs
Customized requirement acceptable

Contact us immediately to get latest specification and price of 3HL restaurants brewery.