5 BBL Restaurant Beer Brewing Equipment

Restaurant Beer Brewing Equipment tiantai

5 BBL Restaurant Beer Making Equipment

Beer Making Equipment Brief introduction

  • Beer making equipment for restaurant is usually not complex.
  • Compared with the ones in commercial or independent brewery, the restaurant beer making equipment just confiture the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system.
  • Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.
  • The copper kettle is also the first choice for most restaurant beer making equipment.
  • Beer is normally served from the kegs or directly from the tanks.
  • Sometimes a walk-in cold room is necessary to store packed beer.
  • For microbrewry in restaurant, we suggest to start from 3hl/brew minimum.

Tiantai service includes: Complete set of beer making equipment, turnkey installation, recipes, free training. The performance of your microbrewery can be also expanded in the future. Do you have a plan to set up your own restaurant brewery and design your own beer equipment? Please follow us.



Quick overview of 5 BBL Beer Making Equipment

Output/Brew 5 BBL
Brew/day 1-2
Output/Week 5 BBL-50 BBL/week based on different configuration
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source Steam (Optional Direct fire/electric)
Area Request >60M2
Brewmaster 1
Mashing method Infusion, multi-step infusion 
(Decoction mashing for optional)
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

Main configuration of 5 BBL craft Beer Making Equipment


Main beer making equipment
 
Components
 
Main specification of beer making equipment
 
 
 

Brewhouse unit
 
 
 
Mash/lauter /whirlpool tun              
5bbl
25% head space,
False bottom,
Rake&motor,
Spent grain outlet
CIP, sight glass.
Tangential inlet.
 
 
Kettle tun
5bbl
30% head space,
Electric heating with insulation: 36KW
Steam condenser,
Wort outlet and trub outlet
Wort pump 3T/hr, Sanitary
 
Plate heat exchanger
6m2
Two stages
Connected with wort aeration device
Disassemble
Work platform Disassemble,
Adjustable
 
 
 
OPTIONAL
Wort grant
Hopback
Hopper
Pneumatic valve
Wort flow meter
Sink
Sterile air compressor

Fermentation unit

Fermentation tank
5bbl /10bbl
25% head space,
Jacketed and insulated
Conical bottom,
Pressure valve, relief valve
CO2 relief valve
Coolant inlet and outlet
Sample valve
Side manway
Top, Dry Hopping Port
CIP connections
Wort inlet and yeast outlet
Racking arm
Temperature and pressure gauges

Maturation/Storage
(OPTIONL)

Bright beer tank
5bbl /10bbl
20% head space,
Jacketed and insulated
Dished head&bottom
Pressure valve, relief valve
Site Glass level
Carbonation stone assembly
Sample valve
Side manway
Fill/drainage port
CIP connections
Temperature and pressure gauges
Jacketed and single wall tanks
 
Glycol cooling system
 
Glycol cooling tank
Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
 
 
Cold liquor tank (OPTIONAL)
Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
Visual level sight glass
Cooling jackets
Chiller Second generation
Freon R410A, R404A
Glycol water pump and piping  

Controlling unit
 
 
Brewhouse control panel
Temperature monitoring& controlling
Pump on/off control
VFD control
 
Cellar control panel
Temperature monitoring& controlling
More controllers reversing for expansion available

Cleaning unit
Alkali tank 100L
Electric heating
Sterile tank 100L
Pump and piping  
 
Contact us immediately to get latest specification and price of 5 bbl restaurant beer making equipment




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