By
Bongski on Friday, December 18th, 2009 |
2 Comments
When it comes to wheat beers, the two most popular types are the Belgian and German wheat beer. But first, by definition, a wheat beer is that type by which beers are brewed with malted wheat and barley, instead of just barley. The former is added in order to give a much lighter flavor as well as a paler hue, if compared to other barley beers and ales. This type is top fermented, which means fermentation is done with the ale yeast.
All types, especially Belgian and German wheat beer, are very popular, especially in places with warm weather. Still, in the olden times, wheat beer brewing was prohibited in many countries, if only because of the importance of this grain in making cereal and bread.
Belgian wheat beers are one of the most well-known; they normally possess spices like coriander. Or sometimes orange peels are added in order to provide some sort of fruit flavor.
German wheat beer, on the other hand, is a popular variation within the southern part. This type of beer is one variety wherein the yeast is not filtered, otherwise, it will be stripped of proteins and consequently will give a cloudy appearance.
There are a lot of microbrewers in the US and Canada that produces their varieties of wheat beer. This beer is particularly well-known and patronized in Oregon, specifically in Portland, which is widely recognized as beer capital. US wheat beer drinkers enjoy it with lemon slices.
Image credit: cathepsut
By
Bongski on Wednesday, February 18th, 2009 |
2 Comments
Oregon microbrews can be a unique experience to anyone, and so to find it out, go and visit and Oregon local beer club or pub or perhaps even go further by joining a microbrew of the month club. Certainly it is an experience that you would like to try out.
If you are unfamiliar with Oregon microbrews, you must know first now that the state as various microbreweries that will offer you anything that a beer lover would desire.
All mass-produced US style brews, unfortunately, for many beer lovers do not live up to their standards. These factory manufactured lagers usually use wheat and barley substitutes instead of the real ingredients themselves. That’s why many state microbrewery, including makers of Oregon microbrews, offer exciting alternative to the usual lager.
Throughout Oregon, there are dozens of microbreweries that offer their local residents as well as tourists and visitors a lot of great beer alternatives. The state’s tradition dictates the use of expensive fine ingredients. Likewise, Oregon brewers make sure no aspect of the Oregon microbrewery system is below standard. The types of beer being served in this state are bitter or a bit sweet.
If you go to an unfamiliar pub in the state, you can try sampling a number of Oregon microbrews without purchasing the whole pint. Many pubs offer sample trays serving at least five two-ounce beer samples, which have labels to prevent confusion.
Throughout the state, the brews are popular and widely patronized, whether on open streets, sidewalks and bars and pubs. Here in these state, you are to find a rich variety of brews such as German wheat beer and more, a lot more than in any other states. Why don’t you check you some of the exciting and great tasting Oregon microbrews?
Image Credit: ksbuehler
