By
Bongski on Saturday, March 14th, 2009 |
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Beer lagering is a brewing method discovered two centuries ago in the land of Bavaria. Then, it was discovered that the beers that experience secondary fermenting process in stored casks in the Alp caves produced beers having characteristics different from that of ales.
The process of beer lagering turned widely known especially in places wherein the fermentation with cool levels of temperature can be maintained, albeit the full blown worldwide popularity of lagers happened because of the creation of the refrigerator.
There are a variety of lager products, most of which are coming from Europe; naturally if only because here is where beer lagering originated. Pilsener is one of the most popular lager style. It is so-called because the brewery honored one Bohemian town known as Pilsen.
German Pilseners, particularly the classic types, are colored light and hopped to perfection. The bitterness of the hop is high and so well-liked. It is recognized as medium bodied and a distinct malty characteristic. The beer head is known to be rich and dense.
Bohemian lagers are definitely almost the same with their German counterparts, though they are a much more full-bodied type and very dark. Beer lagering style of the Bohemian is done in a way that it balances the bitter taste as well as the noble hop aroma with a rather malty but definitely sweet tasting body.
Image credit: Northern Transplant
By
Bongski on Wednesday, February 18th, 2009 |
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Oregon microbrews can be a unique experience to anyone, and so to find it out, go and visit and Oregon local beer club or pub or perhaps even go further by joining a microbrew of the month club. Certainly it is an experience that you would like to try out.
If you are unfamiliar with Oregon microbrews, you must know first now that the state as various microbreweries that will offer you anything that a beer lover would desire.
All mass-produced US style brews, unfortunately, for many beer lovers do not live up to their standards. These factory manufactured lagers usually use wheat and barley substitutes instead of the real ingredients themselves. That’s why many state microbrewery, including makers of Oregon microbrews, offer exciting alternative to the usual lager.
Throughout Oregon, there are dozens of microbreweries that offer their local residents as well as tourists and visitors a lot of great beer alternatives. The state’s tradition dictates the use of expensive fine ingredients. Likewise, Oregon brewers make sure no aspect of the Oregon microbrewery system is below standard. The types of beer being served in this state are bitter or a bit sweet.
If you go to an unfamiliar pub in the state, you can try sampling a number of Oregon microbrews without purchasing the whole pint. Many pubs offer sample trays serving at least five two-ounce beer samples, which have labels to prevent confusion.
Throughout the state, the brews are popular and widely patronized, whether on open streets, sidewalks and bars and pubs. Here in these state, you are to find a rich variety of brews such as German wheat beer and more, a lot more than in any other states. Why don’t you check you some of the exciting and great tasting Oregon microbrews?
Image Credit: ksbuehler
