Barley Steeping Steeping is the first step of malting process and takes 1 to 2 days usually. After steeping, the moisture content of the barley is raised from around 12% to 45%. 1.What is the barley steeping? Firstly, the...
The beer fermentation operation process 1.Inspection: The accessories, valves, gauge and glycol, 02 supply is normal. If it is OK, preparing add the material. 2.Rinsing: four steps 1)Water:Cleaning the tanks for 15 minute...
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