Lagering is a form of beer maturation on the yeast that usually lasts for several weeks, if not months, at or near-freezing temperatures, after fermentation and before filtration and/or packaging of the beer.Lagering is e...
Temperature and pH The process of washing the grains involves careful regulation of temperature and pH. Temperature is important because sugars are more soluble at higher rather than at lower temperatures, which means gre...
For many brewers, water chemistry is treated as the last frontier of homebrewing. Oftentimes, it is ignored or at least not something homebrewers want to think about. The old adage “if your water tastes good, it’s fin...
As a beginner level homebrewer, it can be quite overwhelming to pick a type of beer to start off with. In this blog post, I will go over some of the easiest types of beer to brew to help you pick a beer recipe you can ...
What is The Taste of Beer? If you’ve never tasted beer, you may understandably be wondering what it tastes like. The reality is that there are several flavor profiles when it comes to beer. ...
What is beer exactly? By excruciatingly simple definition, beer is any fermented beverage made with a cereal grain....
The hops used in brewing are the flower of a climbing plant that’s a member of the hemp family. They grow on bines (not vines) that can reach more than five metres tall. The hop flowers contain lupulin, a sticky substan...
For beer brewing systems, does squeezing the air out of your bottles after you fill them do anything? The thought behind this is that you have a little bit of oxygen in that headspace between the top of the craft beer a...
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