Just about anyone is capable of growing hops right in their own backyards. The process starts with procuring rhizomes, which are root segments are taken from older plants. These can be found from a number of reputable dea...
First, let the record show that we are still technically homebrewers. But after being entrenched in the homebrewing culture for a few years now, and after having some exposure to the professional brewing culture as well, ...
What properties and characteristics does a brewer want from water? What kind of water should be used to make stouts? IPAs? These are the kinds of questions I am frequently asked. Fortunately, the answers aren’t hard....
In all-grain brewing, after the grains are mashed, the wort is run off to the kettle. To ensure that as much of the sugar is recovered from the grain bed as possible, it is rinsed with hot water. This water is called spar...
To know how much sugar is in beer, you first have to understand how beer is made. The main ingredients in beer are grains, spices, yeast, and water. Barley and wheat are the most utilized grains, while hops serve as th...
Where hops are grown and sourced spans the globe; notable producers include Germany, Czech Republic, New Zealand, and North America. We use German hops, for example, toward several beers including Oktoberfest and Pale Boc...
When your brewing your first batch in stainless fermentation tank you want to make sure you did it correctly and that your wort is fermenting away and turning into great tasting beer. However, if you have never brewed by ...
A BRIEF HISTORY OF PUBS Pubs have been a central social cornerstone in European culture since the time of the Romans. These community gathering spaces allowed and encouraged locals to get together and often discuss public...
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Want to start your own brewery now. Just send your idea by email.
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