At its core, lautering is a three-step process at the end of a maker's mash, which divides out the sugary wort from the invested (used) grains. While typical developing methods consist of all actions of the lauter process...
What is anti-wort rinsing in brewery? In microbrewery, here is a circling pipe under the lauter tun. When it meet difficulty in the lauter process, hot water is pumped into the circling pipe and spray up to the false bott...
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