Disk Centrifugal Separator
- Jan 18, 2025
- 153
- tiantai
Brief Introduction
Beer Disk Centrifugal Separator is a piece of equipment used in the brewing process to separate solids from liquids, primarily to clarify beer before it is packaged. Beer Centrifuge uses centrifugal force to rapidly spin the beer, causing the solid particles (such as yeast, hop pellets, and other suspended particles) to settle at the bottom, while the clarified liquid rises to the top.
Module Composion I: Main Separator
♦ Material: All connecting parts and the disk in 304 stainless steel
♦ Machine Base: Cast iron cladded with painting
♦ Drain Time: 0.01-9.99 seconds
♦ Drain Interval: 1-240 minutes
♦ Starting Time: 6-10 minutes
♦ Stopping Time (Non-braking): ≤40 minutes
♦ Inlet Pressure: 0-0.1MPa
♦ Outlet Pressure: 0-0.3MPa
♦ Working Water Pressure: 0.2MPa - 0.45MPa
♦ Oxygen Gain Content:≤15ppb
♦ Material Working Temperature: 5-95℃
♦ Material Working Temperature Rise: ≤3℃
♦ Vibration Intensity (except start-stop, discharge): ≤1.2mm/s
Module Composion II: PipeLine
♦ Full sanitary 304 stainless steel pipe
♦ Pneumatic butterfly valve (Donjoy/LYSF etc)
♦ Flow meter including Konggang (IFM/E+H for special request)
♦ Flow control valve (Donjoy)
♦ Sanitary sampling valve
♦ Diaphram pump for yeast drainage (Bianfeng)
♦ High/Low liquid level sensor (IFM)
♦ Sanitary flexible hoses
Module Composion III: Electrical Control Cabinet
♦ VFD control of pump (KUMART/DELTA/ABB etc)
♦ Stainless steel control cabinet
♦ Electrical components of world famous brands: ABB/Schneide/FUJI/LS
Module Composion IV: Bottom Bracket
♦ All in 304 stainless steel
Key Features
Clarification: The centrifuge removes residual yeast, hop material, and other particulates, improving the beer's clarity and stability.
Speed and Efficiency: Centrifuges can operate at very high speeds, making them highly effective in quickly and efficiently separating solids from liquids, reducing the need for additional filtration.
Types of Centrifuges: There are two main types—continuous and batch centrifuges. Continuous centrifuges are typically used for large-scale operations, while batch centrifuges are suitable for smaller breweries.
Improved Beer Quality: By removing excess yeast and solids, the centrifuge helps to prevent off-flavors and enhances the final product's taste and appearance.
Reduced Processing Time: Since the centrifuge speeds up the clarification process, it shortens the overall brewing timeline, leading to faster turnaround times for beer production.
Benefits of Using a Beer Disk Centrifugal Separator
Improved Clarity: Creates a visually appealing, clear beer with less haze.
Preserved Flavor: Reduces the risk of over-filtration and preserves the beer's natural flavors.
Consistency: Provides a more consistent product by effectively controlling the separation process.
Cost-Effective: Reduces the need for other filtration methods, saving costs in the long run.
Beer centrifuges are commonly used in both craft breweries and large-scale industrial breweries to enhance the quality and appearance of the beer, ensuring it meets the desired specifications for clarity, taste, and stability before packaging.
Beer Disk Centrifugal Separator is a piece of equipment used in the brewing process to separate solids from liquids, primarily to clarify beer before it is packaged. Beer Centrifuge uses centrifugal force to rapidly spin the beer, causing the solid particles (such as yeast, hop pellets, and other suspended particles) to settle at the bottom, while the clarified liquid rises to the top.
Module Composion I: Main Separator
♦ Material: All connecting parts and the disk in 304 stainless steel
♦ Machine Base: Cast iron cladded with painting
♦ Drain Time: 0.01-9.99 seconds
♦ Drain Interval: 1-240 minutes
♦ Starting Time: 6-10 minutes
♦ Stopping Time (Non-braking): ≤40 minutes
♦ Inlet Pressure: 0-0.1MPa
♦ Outlet Pressure: 0-0.3MPa
♦ Working Water Pressure: 0.2MPa - 0.45MPa
♦ Oxygen Gain Content:≤15ppb
♦ Material Working Temperature: 5-95℃
♦ Material Working Temperature Rise: ≤3℃
♦ Vibration Intensity (except start-stop, discharge): ≤1.2mm/s
Module Composion II: PipeLine
♦ Full sanitary 304 stainless steel pipe
♦ Pneumatic butterfly valve (Donjoy/LYSF etc)
♦ Flow meter including Konggang (IFM/E+H for special request)
♦ Flow control valve (Donjoy)
♦ Sanitary sampling valve
♦ Diaphram pump for yeast drainage (Bianfeng)
♦ High/Low liquid level sensor (IFM)
♦ Sanitary flexible hoses
Module Composion III: Electrical Control Cabinet
♦ VFD control of pump (KUMART/DELTA/ABB etc)
♦ Stainless steel control cabinet
♦ Electrical components of world famous brands: ABB/Schneide/FUJI/LS
Module Composion IV: Bottom Bracket
♦ All in 304 stainless steel
Key Features
Clarification: The centrifuge removes residual yeast, hop material, and other particulates, improving the beer's clarity and stability.
Speed and Efficiency: Centrifuges can operate at very high speeds, making them highly effective in quickly and efficiently separating solids from liquids, reducing the need for additional filtration.
Types of Centrifuges: There are two main types—continuous and batch centrifuges. Continuous centrifuges are typically used for large-scale operations, while batch centrifuges are suitable for smaller breweries.
Improved Beer Quality: By removing excess yeast and solids, the centrifuge helps to prevent off-flavors and enhances the final product's taste and appearance.
Reduced Processing Time: Since the centrifuge speeds up the clarification process, it shortens the overall brewing timeline, leading to faster turnaround times for beer production.
Benefits of Using a Beer Disk Centrifugal Separator
Improved Clarity: Creates a visually appealing, clear beer with less haze.
Preserved Flavor: Reduces the risk of over-filtration and preserves the beer's natural flavors.
Consistency: Provides a more consistent product by effectively controlling the separation process.
Cost-Effective: Reduces the need for other filtration methods, saving costs in the long run.
Beer centrifuges are commonly used in both craft breweries and large-scale industrial breweries to enhance the quality and appearance of the beer, ensuring it meets the desired specifications for clarity, taste, and stability before packaging.
