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5000L Industrial Kombucha Production Line

  • Aug 02, 2025
  • 152
  • tiantai
A complete 5000L capacity kombucha manufacturing solution featuring:
Dual-stage fermentation (8×5000L tanks total)
Automated temperature control (2×10P glycol chillers)
Advanced CIP sanitation (3-tank 500L cleaning system)
High-speed bottling (14-12-4 head automatic line)

Kombucha equipment

 

Module Specification Qty
Brewing Unit 5000L brew kettle with motorized agitator 1
  50m² plate heat exchanger 1
Fermentation 5000L open-top SCOBY tanks 4
  5000L pressurized finishing tanks 4
Filtration Plate-frame + cartridge bag filters 1 each
Cooling System 10HP glycol chillers 2
CIP System 500L 3-tank (caustic/acid/sterilant) 1
Bottling Line Automatic 14-12-4 head filler/capper 1


Kombucha equipment details

Kombucha equipment details

Free Technical Consultation – From recipe scaling to equipment selection
-Turnkey Project Implementation – Layout planning, installation, and commissioning
-Global Logistics Management – Door-to-port delivery with sanitary packaging
-Hands-On Training – SCOBY management, fermentation control, and CIP procedures
-Lifetime Support – Remote troubleshooting and spare parts supply


 

Packaging & Shipping
Before delivery, all of tanks and accessories included in beer brewery equipment will be packed with PE films and frame.
 
During loading, tanks will be wired with iron wire and bolt to fix them inside container.
After delivery, loading drawing will be provided to customer for learning loading layout. 
 
Ready to scale your kombucha production?
Contact us for:
→ Custom system design
→ Recipe development support
→ Turnkey installation


Edited by Amanda
Sales manager of Tiantai brewtech
 
Tags : Kombucha equipment    5000L kombucha production line   
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