Beer equipment used in the first step of beer brewing：Miller
- Jan 23, 2025
- 187
- tiantai
Beer equipment used in the first step of beer brewing-Miller
In the journey of crafting exceptional beer, malt milling serves as the critical first step. As a professional brewery equipment manufacturer, we bring extensive expertise in milling techniques and offer a range of advanced malt milling machines, including high-performance malt millers, tailored to meet your brewing requirements.
The Significance of milling:
The beer brewing is a complex and elaborate process. And the quality of milling directly affects the efficiency of brewhouse and the quality of wort.
When raw materials such as malt are milled, the starch inside it is fully exposed, creating ideal conditions for subsequent enzyme reactions.
If the milling is not fine enough, the starch can’t be fully released, which will lead to incomplete brewhouse.
Opposite, excessive milling will bring many impurities, increase difficultly of filtration and bring bed effect to beer.
So precise grasp of the milling method is one of the core elements of brewing delicious beer.
Common milling method and equipment:
1. Dry milling-Precise control to protect the wheat
Dry milling is a traditional and commonly method with simple equipment and easy operation. Auxiliary grain raw materials are mostly used for dry milling.
In our beer equipment, dry malt miller has a high precision roller. These rollers are made of special wear-resistant materials with a finely machined surface that ensures stable pressure and precise clearance when crushing the malt. Our equipment could adjust the clearance of roller depend the different malt characteristics such as hardness, humidity, etc to realize the uniform milling.
Both pale and dark malts can be milled to the ideal malt particle in our malt miller.
Process and key points:
Malt dusting and iron removal
Before malt processing, remove the dirt in the malt, first of all, dust, it is best to use a stone remover that can remove dust at the same time. Although the malt has been cleaned, the malt still contains wheat-sized stones that enter the finished malt. If the stone enters the miller, it will wear out the roller and shorten the service life.The next necessary process is to remove malted iron by magnets. Magnets are usually installed before the miller. Once the iron block such as the screw enters the miller, it will not only damage the roller of the miller, but also form a spark, resulting in a dust explosion.
2. Wet milling-Protect raw materials and improve efficiency
In recently years, more and more attention has been paid to wet milling. It has the advantages of reducing dust and improving milling quality.
Wet milling is to first soak the malt in warm water at 50 degrees Celsius for 15 to 20 minutes, so that the malt water content reaches 30%, and then enter the roller.
During the milling process, the malt is soaked in warm water, which not only reduces the hardness of the malt and makes crushing easier, but also avoids dust.
Advantage and disadvantage of dry milling and wet milling
Advantage of dry milling:
Dry after crushing and can be stored for a long time
Wheat skin and endosperm are well separated
Low equipment requirements, simple operation
Disadvantage of dry milling:
The breaking of the wheat skin is easy to leach tannins, and the wort is dark and bitter
Risk of dust explosion
Advantage of wet milling:
Mashing and milling can be worked continuously
The malt shell is complete, and the filtering effect is good
Dust-free
Disadvantage of wet milling:
Sometimes the endosperm sticks to the roller
Wash it every time you use it
To limit the water content, easy to corrode the machine
The relationship between crushing method and beer flavor
The milling method not only affects the brewing efficiency, but also directly affects the final flavor and taste of beer.
Dry milling: Suitable for light beers, such as Lager and Pilsen, to ensure the pure expression of malt flavor.
Wet milling: Supports the pursuit of fine tasting craft beers, especially in the production of high-quality ale beers.
By choosing the right milling method, brewers can have more control over the brewing process, giving each sip of beer a sense of character and layer.
How to choose the right crushing equipment?
When selecting the milling equipment, it is necessary to consider the brewing scale, process needs and investment budget. If you are looking for a malt milling machine that is efficient, durable and meets international standards, our team can provide you with a customized solution.
Beer brewing equipment, choose a trusted partner
We know that as beer equipment manufacture, product quality and after-sales service are the key to winning the trust of our customers. Our milling equipment is subjected to strict quality inspection before leaving the factory, and every component is fine-tuned to ensure stable operation in the customer's brewing shop. We also provide professional training to our customers, so that the operators are familiar with the operation methods and maintenance points of the crushing equipment. During the use of the equipment, if there is any problem, our professional after-sales team can respond quickly to provide timely maintenance and technical support to ensure that the customer's beer production is not affected. Whether it's a small craft brewery or a large beer production enterprise, our beer equipment crushing systems have you met. We lay a solid foundation for your beer brewing career with excellent crushing technology, so that every drop of beer exude the charm of quality ingredients and exquisite craftsmanship.
Crushing is only the first step in brewing, but the foundation of every delicious beer is the precision and intention that begins in this link.
Choose the first key beer equipment that suits your brewery-Miller.
Let's work together to create the art of brewing and take your beer brand to the highest heights!
Feel free to contact us, we look forward to providing you with more professional advice and service!
Edited by Amanda
Sales manager | Tiantai beer equipment
Email: [email protected]
In the journey of crafting exceptional beer, malt milling serves as the critical first step. As a professional brewery equipment manufacturer, we bring extensive expertise in milling techniques and offer a range of advanced malt milling machines, including high-performance malt millers, tailored to meet your brewing requirements.
The Significance of milling:
The beer brewing is a complex and elaborate process. And the quality of milling directly affects the efficiency of brewhouse and the quality of wort.
When raw materials such as malt are milled, the starch inside it is fully exposed, creating ideal conditions for subsequent enzyme reactions.
If the milling is not fine enough, the starch can’t be fully released, which will lead to incomplete brewhouse.
Opposite, excessive milling will bring many impurities, increase difficultly of filtration and bring bed effect to beer.
So precise grasp of the milling method is one of the core elements of brewing delicious beer.
Common milling method and equipment:
1. Dry milling-Precise control to protect the wheat
Dry milling is a traditional and commonly method with simple equipment and easy operation. Auxiliary grain raw materials are mostly used for dry milling.
In our beer equipment, dry malt miller has a high precision roller. These rollers are made of special wear-resistant materials with a finely machined surface that ensures stable pressure and precise clearance when crushing the malt. Our equipment could adjust the clearance of roller depend the different malt characteristics such as hardness, humidity, etc to realize the uniform milling.
Both pale and dark malts can be milled to the ideal malt particle in our malt miller.
Process and key points:
Malt dusting and iron removal
Before malt processing, remove the dirt in the malt, first of all, dust, it is best to use a stone remover that can remove dust at the same time. Although the malt has been cleaned, the malt still contains wheat-sized stones that enter the finished malt. If the stone enters the miller, it will wear out the roller and shorten the service life.The next necessary process is to remove malted iron by magnets. Magnets are usually installed before the miller. Once the iron block such as the screw enters the miller, it will not only damage the roller of the miller, but also form a spark, resulting in a dust explosion.
2. Wet milling-Protect raw materials and improve efficiency
In recently years, more and more attention has been paid to wet milling. It has the advantages of reducing dust and improving milling quality.
Wet milling is to first soak the malt in warm water at 50 degrees Celsius for 15 to 20 minutes, so that the malt water content reaches 30%, and then enter the roller.
During the milling process, the malt is soaked in warm water, which not only reduces the hardness of the malt and makes crushing easier, but also avoids dust.
Advantage and disadvantage of dry milling and wet milling
Advantage of dry milling:
Dry after crushing and can be stored for a long time
Wheat skin and endosperm are well separated
Low equipment requirements, simple operation
Disadvantage of dry milling:
The breaking of the wheat skin is easy to leach tannins, and the wort is dark and bitter
Risk of dust explosion
Advantage of wet milling:
Mashing and milling can be worked continuously
The malt shell is complete, and the filtering effect is good
Dust-free
Disadvantage of wet milling:
Sometimes the endosperm sticks to the roller
Wash it every time you use it
To limit the water content, easy to corrode the machine
The relationship between crushing method and beer flavor
The milling method not only affects the brewing efficiency, but also directly affects the final flavor and taste of beer.
Dry milling: Suitable for light beers, such as Lager and Pilsen, to ensure the pure expression of malt flavor.
Wet milling: Supports the pursuit of fine tasting craft beers, especially in the production of high-quality ale beers.
By choosing the right milling method, brewers can have more control over the brewing process, giving each sip of beer a sense of character and layer.
How to choose the right crushing equipment?
When selecting the milling equipment, it is necessary to consider the brewing scale, process needs and investment budget. If you are looking for a malt milling machine that is efficient, durable and meets international standards, our team can provide you with a customized solution.
Beer brewing equipment, choose a trusted partner
We know that as beer equipment manufacture, product quality and after-sales service are the key to winning the trust of our customers. Our milling equipment is subjected to strict quality inspection before leaving the factory, and every component is fine-tuned to ensure stable operation in the customer's brewing shop. We also provide professional training to our customers, so that the operators are familiar with the operation methods and maintenance points of the crushing equipment. During the use of the equipment, if there is any problem, our professional after-sales team can respond quickly to provide timely maintenance and technical support to ensure that the customer's beer production is not affected. Whether it's a small craft brewery or a large beer production enterprise, our beer equipment crushing systems have you met. We lay a solid foundation for your beer brewing career with excellent crushing technology, so that every drop of beer exude the charm of quality ingredients and exquisite craftsmanship.
Crushing is only the first step in brewing, but the foundation of every delicious beer is the precision and intention that begins in this link.
Choose the first key beer equipment that suits your brewery-Miller.
Let's work together to create the art of brewing and take your beer brand to the highest heights!
Feel free to contact us, we look forward to providing you with more professional advice and service!
Edited by Amanda
Sales manager | Tiantai beer equipment
Email: [email protected]
