Brewery,craft brewery equipment,beer equipment,brewhouse system,fermenter
- Dec 29, 2021
- 159
- tiantai
You’ve probably heard of the terms microbrewery, macrobrewery, and craft brewery, but do you fully understand the differences between them? Continue reading to learn how craft beers differ from macro beers and all the characteristics that are considered when classifying a brewery.
What is a Microbrewery?
The term micro-brewery describes the beer production amount. In order to be considered a micro-brewery, a brewery must follow a list of requirements.
_A micro-brewery can produce no more than 15,000 barrels (or 460,000 US gallons) of beer per year.
_According to The Brewers Association, a micro-brewery must sell 25% or more of their beer on site. This can be easy for micro-breweries as a lot of the double as a brewpub, restaurant, or bar.
_Micro-breweries are mostly known for brewing “specialty beers”. They are primarily small-bath “boutique” beers, which are sometimes brewed only for a season or event, and usually crafted to showcase a special ingredient.
What is a Craft Brewery?
The term “craft brewery” was created to define micro-breweries that have grown into larger-scale breweries.
_In order to be considered “craft”, a craft brewery must produce less than 6 million gallons per year.
_A craft brewery must be owned independently. This means that 25% or more of the company is not owned by an outside party.
_When a craft brewery brews their flagship beers, they must use traditional ingredients, such as malts, barley, water, yeast, and hops. If a craft brewery wishes to use adjuncts in their brewing, it must be for flavour profile purposes and not cost-cutting purposes like big macro-breweries do
What is a Macrobrewery?
A macro brewery is a large, national or international brewery that produces and distributes more than 6 million barrels of beer per year. Macrobrew is mass-produced beer that is brewed in very large quantities, which is why it generally sells for a cheaper price than craft beer.
Craft Brewery vs. Microbrewery: Let’s Summarize…
A craft brewery and a micro-brewery are not the same thing. However, a craft brewery can be categorized as a micro-brewery if they brew less than 460,000 gallons a year. A micro-brewery can only be categorized as a craft brewery if it follows the craft brewing standards.
What is a Microbrewery?
The term micro-brewery describes the beer production amount. In order to be considered a micro-brewery, a brewery must follow a list of requirements.
_A micro-brewery can produce no more than 15,000 barrels (or 460,000 US gallons) of beer per year.
_According to The Brewers Association, a micro-brewery must sell 25% or more of their beer on site. This can be easy for micro-breweries as a lot of the double as a brewpub, restaurant, or bar.
_Micro-breweries are mostly known for brewing “specialty beers”. They are primarily small-bath “boutique” beers, which are sometimes brewed only for a season or event, and usually crafted to showcase a special ingredient.
What is a Craft Brewery?
The term “craft brewery” was created to define micro-breweries that have grown into larger-scale breweries.
_In order to be considered “craft”, a craft brewery must produce less than 6 million gallons per year.
_A craft brewery must be owned independently. This means that 25% or more of the company is not owned by an outside party.
_When a craft brewery brews their flagship beers, they must use traditional ingredients, such as malts, barley, water, yeast, and hops. If a craft brewery wishes to use adjuncts in their brewing, it must be for flavour profile purposes and not cost-cutting purposes like big macro-breweries do
What is a Macrobrewery?
A macro brewery is a large, national or international brewery that produces and distributes more than 6 million barrels of beer per year. Macrobrew is mass-produced beer that is brewed in very large quantities, which is why it generally sells for a cheaper price than craft beer.
Craft Brewery vs. Microbrewery: Let’s Summarize…
A craft brewery and a micro-brewery are not the same thing. However, a craft brewery can be categorized as a micro-brewery if they brew less than 460,000 gallons a year. A micro-brewery can only be categorized as a craft brewery if it follows the craft brewing standards.
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