Customized 1000L steam two vessel brewhouse for Korea customer
- Jan 05, 2026
- 135
- tiantai
With over a decade of experience in craft brewing equipment manufacturing, Tiantai proudly delivers a customized 1000L steam-heated two-vessel brewhouse designed specifically for a Korean craft brewery.
This system adopts a classic combination mash/lauter tun + kettle/whirlpool tun, offering a compact layout with high operational efficiency. Steam heating ensures fast, uniform heat transfer and precise temperature control, helping brewers achieve stable and repeatable brewing results while optimizing energy consumption.
All tanks with conical top and insulated, which has several advantages:
Improved temperature stability
Insulation on the conical top minimizes heat loss from the vessel’s most exposed area, ensuring stable mash temperatures and optimal enzymatic activity.
Higher energy efficiency
Reduced heat loss leads to lower steam consumption and shorter heating times, helping breweries cut operating costs.
Condensate control
The conical top allows condensate to flow back smoothly, preventing dripping onto the mash bed and maintaining a clean, consistent mash environment.
Enhanced structural strength
The conical-top design improves vessel rigidity and durability, especially beneficial for steam-heated mash tuns.
Safer operation
Insulation reduces external surface temperature, protecting operators from burns and improving workplace safety.
Cleaner and easier maintenance
The sloped, insulated top minimizes residue accumulation and simplifies cleaning after brewing.
The brewhouse is equipped with a steel grid platform, providing a safe and ergonomic working environment. A glass grant with a conical bottom design allows real-time observation of wort flow and ensures complete, hygienic discharge, making both operation and cleaning more efficient. In addition, a glass manway enables visual inspection during brewing and CIP, enhancing process control and safety.
To further improve mash-in performance, the system integrates a hydrator with a small malt silo, ensuring smooth raw material feeding, reduced dust, and consistent mixing—ideal for precise and repeatable brewing.
This 1000L brewhouse once again demonstrates Tiantai’s strength in customized brewing solutions, combining practical design, reliable performance, and attention to detail to support the growth of craft breweries worldwide.
Tiantai provides complete, customized solutions for a wide range of beverage industries. Our equipment covers, but is not limited to, beer brewing systems, distillation equipment, kombucha equipment, fruit wine production systems, and malt beverage solutions. From process design and equipment manufacturing to installation and after-sales support, Tiantai works closely with customers to ensure efficient, reliable, and scalable production tailored to their long-term development goals.
If you are looking for brewery solutions, I am at your disposal anytime.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
This system adopts a classic combination mash/lauter tun + kettle/whirlpool tun, offering a compact layout with high operational efficiency. Steam heating ensures fast, uniform heat transfer and precise temperature control, helping brewers achieve stable and repeatable brewing results while optimizing energy consumption.
All tanks with conical top and insulated, which has several advantages:
Improved temperature stability
Insulation on the conical top minimizes heat loss from the vessel’s most exposed area, ensuring stable mash temperatures and optimal enzymatic activity.
Higher energy efficiency
Reduced heat loss leads to lower steam consumption and shorter heating times, helping breweries cut operating costs.
Condensate control
The conical top allows condensate to flow back smoothly, preventing dripping onto the mash bed and maintaining a clean, consistent mash environment.
Enhanced structural strength
The conical-top design improves vessel rigidity and durability, especially beneficial for steam-heated mash tuns.
Safer operation
Insulation reduces external surface temperature, protecting operators from burns and improving workplace safety.
Cleaner and easier maintenance
The sloped, insulated top minimizes residue accumulation and simplifies cleaning after brewing.
The brewhouse is equipped with a steel grid platform, providing a safe and ergonomic working environment. A glass grant with a conical bottom design allows real-time observation of wort flow and ensures complete, hygienic discharge, making both operation and cleaning more efficient. In addition, a glass manway enables visual inspection during brewing and CIP, enhancing process control and safety.
To further improve mash-in performance, the system integrates a hydrator with a small malt silo, ensuring smooth raw material feeding, reduced dust, and consistent mixing—ideal for precise and repeatable brewing.
This 1000L brewhouse once again demonstrates Tiantai’s strength in customized brewing solutions, combining practical design, reliable performance, and attention to detail to support the growth of craft breweries worldwide.
Tiantai provides complete, customized solutions for a wide range of beverage industries. Our equipment covers, but is not limited to, beer brewing systems, distillation equipment, kombucha equipment, fruit wine production systems, and malt beverage solutions. From process design and equipment manufacturing to installation and after-sales support, Tiantai works closely with customers to ensure efficient, reliable, and scalable production tailored to their long-term development goals.
If you are looking for brewery solutions, I am at your disposal anytime.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
