Blog

Temperature Controlled Fermentation Tanks and Fermenting Vessels

  • Sep 24, 2021
  • 179
  • tiantai
During fermenting, keeping stable fermenting temp is necessary and important for beer quality. So, how can we maintain the consistent fermenting temp?  
 
When we began brewing commercially we started to realise that in order to achieve consistent results it was vital to be able to control the temperature inside our fermentation tanks.
 
Variations from one production run to the next were a cause of great frustration. We spent several months experimenting with ways in which we could be in total control of the tank environment, and found an ideal solution was achieved using stainless steel immersion plates. Put simply, by passing cold water through a plate which is suspended inside the tank allowed for a reduction of the internal temperature to within 1°C. Furthermore, control of the tank temperature can be automated with the addition of a temperature control box. Our digital wall box allows the user to set their desired tank temperature and then leave the tank to itself, safe in the knowledge that it will not vary by more than 1°C.



Derrick 
Sales Manager
[email protected]
Tiantai Beer Equipment


Tags : Fermentation Vessels    secondary fermentation vessel   
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