The Antioxidant measures during brewing
- Aug 18, 2017
- 111
- beer
The Antioxidant measures during brewing
We all know that the oxygen could cause the wort oxidation easily, that would form a darker color or wort and beer, a rough mouth-feel and a instability of beer. So the brewmaster trying to avoid oxidation during brewing.
So what would be the detailed method?
(1). Installing the Malt Hydrator
(2). Mash in from the bottom of the tank
(3). Using the agitator with VFD
The beer equipment today mostly do not use a strong string any more, generally according to the mash tun/cereal cooker and mixing by the agitator with VFD motor. Besides, if adopted with decoction mashing, the agitator should stop 5~ 10minutes when separating the mash, which would help the undissolved malt settle down to the bottom of the tank. And let the agitator work about 3 minutes after mixing the mash.
(4). Avoid cavitation when transfering the mash.
The air is easily to be brought in the mash and cause the oxidation.
(5). Adopted inert gases such as nitrogen.
Edited by Laura
Sales Manager in Tiantai Company
Email: [email protected]
We all know that the oxygen could cause the wort oxidation easily, that would form a darker color or wort and beer, a rough mouth-feel and a instability of beer. So the brewmaster trying to avoid oxidation during brewing.
So what would be the detailed method?
(1). Installing the Malt Hydrator
(2). Mash in from the bottom of the tank
(3). Using the agitator with VFD
The beer equipment today mostly do not use a strong string any more, generally according to the mash tun/cereal cooker and mixing by the agitator with VFD motor. Besides, if adopted with decoction mashing, the agitator should stop 5~ 10minutes when separating the mash, which would help the undissolved malt settle down to the bottom of the tank. And let the agitator work about 3 minutes after mixing the mash.
(4). Avoid cavitation when transfering the mash.
The air is easily to be brought in the mash and cause the oxidation.
(5). Adopted inert gases such as nitrogen.
Edited by Laura
Sales Manager in Tiantai Company
Email: [email protected]
.jpg)
.jpg)
