What is Coolship used for in beer brewing
- May 11, 2023
- 162
- tiantai
A coolship (also known as a koelschip or cool ship) is a traditional brewing vessel used for making beer, particularly in the production of lambic-style beers, saying that the coolship is also a kind of special beer brewery equipment. It is a large, shallow vessel made of copper or stainless steel and has a wide surface area which allows the hot wort to cool quickly as it is exposed to the open air.
A coolship is used in beer brewing for a specific purpose: to cool down the wort quickly and expose it to wild yeast and bacteria from the surrounding environment, which leads to spontaneous fermentation. This process is typically used in the production of traditional Belgian lambic-style beers, but it can also be used for other sour or wild beers.
When the hot wort is transferred into the coolship, it is exposed to the open air, allowing it to cool quickly to the desired temperature range. As it cools, wild yeast and bacteria settle on the wort and begin to ferment it spontaneously. The use of a coolship allows the brewer to harness the unique microorganisms in their local environment, which can produce unique and complex flavors in the resulting beer.
After the wort has cooled and fermented, it is typically transferred to barrels or other containers for further aging and maturation. The resulting beer is usually sour, tart, and complex, with a wide range of flavors and aromas that reflect the local environment and the specific microorganisms that were present during fermentation.
If you wanna know more details about this special beer brewery equipment, please feel free to contact with us_Tiantai Beer Equipment.
Laura Hou
Sales Manager
Tiantai Beer Equipment
[email protected]
A coolship is used in beer brewing for a specific purpose: to cool down the wort quickly and expose it to wild yeast and bacteria from the surrounding environment, which leads to spontaneous fermentation. This process is typically used in the production of traditional Belgian lambic-style beers, but it can also be used for other sour or wild beers.
When the hot wort is transferred into the coolship, it is exposed to the open air, allowing it to cool quickly to the desired temperature range. As it cools, wild yeast and bacteria settle on the wort and begin to ferment it spontaneously. The use of a coolship allows the brewer to harness the unique microorganisms in their local environment, which can produce unique and complex flavors in the resulting beer.
After the wort has cooled and fermented, it is typically transferred to barrels or other containers for further aging and maturation. The resulting beer is usually sour, tart, and complex, with a wide range of flavors and aromas that reflect the local environment and the specific microorganisms that were present during fermentation.
If you wanna know more details about this special beer brewery equipment, please feel free to contact with us_Tiantai Beer Equipment.
Laura Hou
Sales Manager
Tiantai Beer Equipment
[email protected]
