The wort contains assimilable nitrogen and non-assimilable nitrogen, the ratio of which has a certain relationship with the quality of beer. Nitrogen assimilation can affect the fermentation process and yeast metabolites,...
The purpose of dry hopping is to add more hop aroma and flavour into beer. The process of adding hops into cold fermentable wort could help to keep more hop flavour and aroma as possible, without adding any other bitterne...
1. Raw materials 1. The quality of hops is poor; or long-term storage causes aging, the content of ɑ-acid decreases, and a large amount of -acid is oxidized, resulting in bad bitterness and astringency. 2. Malt quality i...
Wort filtering happens before boiling in a microbrewery, the aim is to separate solid particles in the mash from brewhouse, in order to get clear wort. So qualified mash is critical factor for beer brewing....
1. The factor of malt Use poorly-dissolved malt, the permeability of the malts is poor, which makes it difficult to lauterand wash the grains incompletely. 2. Factors of crushing The malt is crushed too finely, the grains...
For brewing equipment, wort lautering process can be divided into two stages. The first stage is spent grain as filter layer, to separate wort from the mash, it is called first stage wort. The second stage is to wash out ...
During beer brewing, wort cooling is proceed via heat exchanger. For example, in 1000L brewery equipment project, we will equip 10m3 heat exchanger. The designed cooling speed is cooling 1000L craft beer within 30-40mins....
Wort cooling is finished before wort into fermentation tank in a micro brewery. The basic components include wort chiller, glycol water tank, heat exchanger, and fermentation tank. The wort cooling process normally finis...
Want to start your own brewery now. Just send your idea by email.
