The ratio of Glycol water mixture used in brewery For the glycol,it could get Anhydrous ethylene glycol,its concentration is usually 99%.and then According to the volume ratio of glycol and water,making the mixture-----gl...
Single stage heat exchanger The single stage heat exchanger generally cooling by cold water. The brewing water will be cooled to 3-4℃ firstly by glycol or ammonia, then heat exchanging with wort wort in the heat exchang...
The Yeast Flavor in The Beer The yeast flavor is an uncomfortable smell and taste in the beer, which becomes more obvious during yeast autolyzing. The beer with yeast flavor usually has higher PH, deeper color and less fo...
Notes of operating the plate heat exchanger in microbrewery In microbrewery, before adding yeast to the wort, we should cool the wort via the plate heat exchaner. Here the the notes of operating the plate heat exchanger w...
The anti-oxygen measures in the beer filtering 1.Using deoxidized purified water for precoating, and adopt CO2 as prepared gas. 2.During beer filtering, there has important significant to control beer head and tail. In th...
Should we have the flexible auger for the brewhouse? In the process of beer brewing, reduce the labor cost also is one factor need the brewmaster to consider. So when do we need to add flexible auger into our project? For...
Brewing water amount cost Aboutwater cost in the brewing process,there are some point needed for use,we would like to explain below. 1.Mashing water using:take the ratio of the water and malts :1:4 for example, It usually...
The influencing factors for beer clarification The beer clarity generally depends on the factors as below: 1.The suspended solids We all know the protein and hop resin are tiny, but the bigger particles will be formed by ...
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