How to get the first wort in brewing process? The filtration time of the first wort is generally 75~105min.When the reflux wort is clear and the reflux is over, open the valve that enters the boiling kettle or the wort te...
With the progress of wort cooling, the precipitation of cold coagulation gradually increased, started to increase sharply from 30 C, and reached the maximum at 0 C. The maximum value is 15~30g/hL. Factors affecting the pr...
Exciting moment. Don’t forget the day of tanks arrival. 10HL brewery up in France soon. Are you wanna to know which brewery? So you can get there to drink one cup of tasty beer....
Process indicators that need to be detected in the automatic control of modern Lautertanksin brewery. a. Appearance. b. Quantity of first wort and full Lautertank of wort. c. The concentration of the first wort and the fu...
Before mashing is pumped, the Lautertank must be checked. First of all, the Lauter tun false bottomshould be laid, pressed, and cleaned, and the rakeof the Lautertank should be closed at the same time to ensure that the l...
Fermentation tanks, also known as fermentation containers. The capacity is various different, which are made from stainless steel. It normally is cylindrical conical bottom, double wall with insulation. With different bre...
We all know that water boils at 100 Celsius at standard pressure (0.1Mpa), but in actual beer brewing process, some brewery may would need some pressure under wort boiling, when the beer brewery located in higher altitude...
No matter you are new or experienced in craft beer brewing industry, you may usually heard some stories on the brewery equipment with capacity between 500L to 3000L. We don't deny that the beer equipment within this range...
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