what is IPA
- Jan 06, 2022
- 51
- tiantai
A lot should be considered when you open your brewery like craft brewing tech, brewery equipment cost and price,find a location for brewery, license and regulation of a brewery.Let’s discuss one special beer IPA.
India pale ale (IPA) is a hoppy beer style within the broader category of pale ale.
The style of pale ale which became known as India pale ale was widespread in England by 1815, and would grow in popularity, notably as an export beer shipped to India (which was under the control of the British East India Company until 1858) and elsewhere.
he pale ales of the early 18th century were lightly hopped and quite different from today's pale ales.By the mid-18th century, pale ale was mostly brewed with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer.One such variety of beer was October beer, a pale well-hopped brew popular among the landed gentry, who brewed it domestically; once brewed it was intended to cellar two years.
Among the first brewers known to export beer to India was George Hodgson's Bow Brewery,on the Middlesex-Essex boundary. Its beers became popular among East India Company traders' provisions in the late 18th century: for being two miles up the Lea from the East India Docks;[a] and Hodgson's liberal credit line of 18 months. Ships exported this beer to India, among them his October beer, which benefited exceptionally from conditions of the voyage and was apparently highly regarded among its consumers in India. The brewery came into the control of Hodgson's son early in the next century,[b] but his business practices alienated customers.[citation needed] During the same period, several Burton breweries lost their export market in Europe, Scandinavia and Russia when the Napoleonic blockade was imposed, and Burton brewers were seeking a new export market for their beer.
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19th century poster for Phipps, an IPA brewer in Northampton.
At the behest of the East India Company, Allsopp's brewery developed a strongly-hopped pale ale in the style of Hodgson's for export to India. Other Burton brewers, including Bass and Salt quickly followed Allsopp's lead. Perhaps as a result of the advantages of Burton water in brewing,[c] Burton India pale ale was preferred by merchants and their customers in India, but Hodgson's October beer clearly influenced the Burton brewers' India pale ales.
London East End brewer Charrington's trial shipments of hogsheads of "India Ale" to Madras and Calcutta in 1827 proved successful and a regular trade emerged with the key British agents and retailers: Griffiths & Co in Madras; Adam, Skinner and Co. in Bombay and Bruce, Allen & Co. in Calcutta.
Early IPAs, like those mentioned above, were only slightly higher in alcohol than most of the other beers brewed in their day and would not have been considered strong ales; however, more of the wort was well-fermented, meaning few residual sugars, and the beer was strongly hopped. The common story that early IPAs were much stronger than other beers of the time, however, is a myth. While IPAs were formulated to survive long voyages by sea better than other styles of the time, porter was also successfully shipped to India and California.
It is clear that by the 1860s, India pale ales were widely brewed in England, and that they were much more attenuated and highly hopped than porters and many other ales.
Best India Pale Ale, bottled expressly for export by A. W. Palmer & Co.
Demand for the export style of pale ale, which had become known as "India pale ale", developed in England around 1840 and India pale ale became a popular product in England.[4][5] In 1837, Hodgson's IPA typically cost 6/6 (£0.325) for a dozen pint bottles, the same as Guinness Double Stout, 53% more than the 4/3 (£0.2125) a dozen for those of porter. Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPAs.American, Australian, and Canadian brewers manufactured beer with the label IPA before 1900, and records suggest that these beers were similar to English IPA of the era.
IPA style beers started being exported to other colonial countries, such as Australia and New Zealand, around this time with many breweries dropping the 'I' in 'IPA' and simply calling them Pale Ales or Export Pales. Kirkstall Brewery and many competitors sent much export beer across the world by steam ship to auction off to wholesalers upon arrival.
India pale ale (IPA) is a hoppy beer style within the broader category of pale ale.
The style of pale ale which became known as India pale ale was widespread in England by 1815, and would grow in popularity, notably as an export beer shipped to India (which was under the control of the British East India Company until 1858) and elsewhere.
he pale ales of the early 18th century were lightly hopped and quite different from today's pale ales.By the mid-18th century, pale ale was mostly brewed with coke-fired malt, which produced less smoking and roasting of barley in the malting process, and hence produced a paler beer.One such variety of beer was October beer, a pale well-hopped brew popular among the landed gentry, who brewed it domestically; once brewed it was intended to cellar two years.
Among the first brewers known to export beer to India was George Hodgson's Bow Brewery,on the Middlesex-Essex boundary. Its beers became popular among East India Company traders' provisions in the late 18th century: for being two miles up the Lea from the East India Docks;[a] and Hodgson's liberal credit line of 18 months. Ships exported this beer to India, among them his October beer, which benefited exceptionally from conditions of the voyage and was apparently highly regarded among its consumers in India. The brewery came into the control of Hodgson's son early in the next century,[b] but his business practices alienated customers.[citation needed] During the same period, several Burton breweries lost their export market in Europe, Scandinavia and Russia when the Napoleonic blockade was imposed, and Burton brewers were seeking a new export market for their beer.
19th century poster for Phipps, an IPA brewer in Northampton.
At the behest of the East India Company, Allsopp's brewery developed a strongly-hopped pale ale in the style of Hodgson's for export to India. Other Burton brewers, including Bass and Salt quickly followed Allsopp's lead. Perhaps as a result of the advantages of Burton water in brewing,[c] Burton India pale ale was preferred by merchants and their customers in India, but Hodgson's October beer clearly influenced the Burton brewers' India pale ales.
London East End brewer Charrington's trial shipments of hogsheads of "India Ale" to Madras and Calcutta in 1827 proved successful and a regular trade emerged with the key British agents and retailers: Griffiths & Co in Madras; Adam, Skinner and Co. in Bombay and Bruce, Allen & Co. in Calcutta.
Early IPAs, like those mentioned above, were only slightly higher in alcohol than most of the other beers brewed in their day and would not have been considered strong ales; however, more of the wort was well-fermented, meaning few residual sugars, and the beer was strongly hopped. The common story that early IPAs were much stronger than other beers of the time, however, is a myth. While IPAs were formulated to survive long voyages by sea better than other styles of the time, porter was also successfully shipped to India and California.
It is clear that by the 1860s, India pale ales were widely brewed in England, and that they were much more attenuated and highly hopped than porters and many other ales.
Best India Pale Ale, bottled expressly for export by A. W. Palmer & Co.
Demand for the export style of pale ale, which had become known as "India pale ale", developed in England around 1840 and India pale ale became a popular product in England.[4][5] In 1837, Hodgson's IPA typically cost 6/6 (£0.325) for a dozen pint bottles, the same as Guinness Double Stout, 53% more than the 4/3 (£0.2125) a dozen for those of porter. Some brewers dropped the term "India" in the late 19th century, but records indicated that these "pale ales" retained the features of earlier IPAs.American, Australian, and Canadian brewers manufactured beer with the label IPA before 1900, and records suggest that these beers were similar to English IPA of the era.
IPA style beers started being exported to other colonial countries, such as Australia and New Zealand, around this time with many breweries dropping the 'I' in 'IPA' and simply calling them Pale Ales or Export Pales. Kirkstall Brewery and many competitors sent much export beer across the world by steam ship to auction off to wholesalers upon arrival.
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