Malt Milling System

1200kg/hr hammer miller

  • Mar 22, 2025
  • 182
  • tiantai
1) Brief Introduction

A hammer mill in a brewery is used for grinding malt and other grains into a fine powder to prepare for mashing in the brewing process. The hammer mill operates by repeatedly striking the grain with rapidly rotating hammers, breaking it down into smaller particles.
 
Introduction to Hammer Milling in Brewing
Hammer milling is a common method for crushing malt and adjunct grains in brewing, especially in large-scale operations. It is preferred for producing finely ground grist, which is particularly useful in high-gravity brewing and distilleries where efficient starch conversion is crucial.


 

2) Configuration of Hammer Miller
Feeding Mechanism: Hopper or conveyor that directs material into the mill.
Grinding Chamber: Contains rotating hammers attached to a shaft.
Hammers: Fixed or swinging blades that impact and break down materials.
Rotor Assembly: Shaft on which the hammers are mounted, driven by a motor.
Screen or Sieve: Controls the particle size by allowing only appropriately sized materials to pass.
Discharge Mechanism: Outlet for the processed material, typically assisted by airflow or gravity.
Drive System: Includes an electric motor, belt, gearbox, and pulleys that power the rotor.
 

3) Technical specifications of Hammer Miller
 
Parameter Specification Range
Motor Power 30kw
Motor Speed As design
Hammer Number 4 – 100+ hammers
Hammer Thickness 3 mm – 12 mm
Screen Size 0.2 mm – 10 mm (mesh size)
Feeding Size Up to 100 mm (depending on model)
Output Particle Size 10 µm – 5 mm
Production Capacity 1200kg/hr
Airflow System (if applicable) Fan-assisted or gravity discharge
 
Tiantai, provides turnkey solutions on brewery equipment. If you are looking for milling solutions, kindly contact with us.

Derrick
Sales Manager
[email protected]
Tiantai beer equipment


Tags : hammer miller    microbrewery   
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