20 HL Commercial Beer Brewing Equipment
- May 26, 2020
- 75
- fermenter
20 HL commercial beer brewing equipment
Brief introduction
Commercial beer brewing equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.
The professional brewing equipment is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors.
Most basic brewing process for professional brewing equipment:
Milling, mashing, lautering, boiling, whirlpool, fermentation, maturing, cooling, temperature controlling, cleaning, beer filling.
Quick overview of 20 HL Beer Brewing equipment
| Output/Brew | 20 HL |
| Brew/day | 1-2 |
| Output/Week | 40 HL-200HL/week based on different configuration |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
| Heating Source | Steam (Optional Direct fire/electric) |
| Area Request | >100M2 |
| Brewmaster | 1 |
| Mashing method | Decoction,infusion,multi-step infusion |
Main configuration of 20 HL Professional brewing equipment
|
Main brewing system |
Components |
Main specification |
|
Brewhouse unit |
Mash/lauter tun |
20 HL 25% head space, Steam heating with insulation False bottom, Rake&motor, Spent grain outlet CIP, sight glass. |
|
Kettle/whirlpool tun |
20 HL 30% head space, Steam heating with insulation Steam condenser, Tangential inlet. Wort outlet and trub outlet |
|
|
Hot liquor tank |
20 HL 15% head space, Steam heating with insulation CIP. Level gauge Hot water recycling port |
|
| Wort pump | 5T/hr, Sanitary | |
| Hot liquor pump | 5T/hr, Sanitary | |
|
Plate heat exchanger |
20m2 Two stages Connected with wort aeration device Disassemble |
|
| Work platform |
Disassemble, Adjustable |
|
|
OPTIONAL |
Wort grant Hopback Hopper Pneumatic valve Wort flow meter Sink Sterile air compressor |
|
|
Fermentation unit |
Fermentation tank |
20 HL/40 HL 25% head space, Jacketed and insulated Conical bottom, Pressure valve, relief valve CO2 relief valve Coolant inlet and outlet Sample valve Side manway Top, Dry Hopping Port CIP connections Wort inlet and yeast outlet Racking arm Temperature and pressure gauges |
|
Maturation/Storage (OPTIONL) |
Bright beer tank |
20 HL/40 HL 20% head space, Jacketed and insulated Dished head&bottom Pressure valve, relief valve Site Glass level Carbonation stone assembly Sample valve Side manway Fill/drainage port CIP connections Temperature and pressure gauges Jacketed and single wall tanks |
|
Glycol cooling system |
Glycol cooling tank |
Thermowell Top manway CIP arm and spray ball 360 degree of coverage |
|
Cold liquor tank (OPTIONAL) |
Thermowell Top manway CIP arm and spray ball 360 degree of coverage Visual level sight glass Cooling jackets |
|
| Chiller |
Second generation Freon R410A, R404A |
|
| Glycol water pump and piping | ||
|
Controlling unit |
Brewhouse control panel |
Temperature monitoring& controlling Pump on/off control VFD control |
|
Cellar control panel |
Temperature monitoring& controlling More controllers reversing for expansion available |
|
|
Cleaning unit |
Alkali tank |
200L Electric heating |
| Sterile tank | 200L | |
| Pump and piping |
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable
Contact us immediately to get latest specification and price of 20 HL commercial beer brewing equipment.
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