Swedish 3HL Brewery System
- May 13, 2023
- 65
- tiantai
Swedish 3HL Brewery System
“It's best only when it fits you” is what we insist on always. So, when talking with customers, we would listen to their ideas carefully since different people will have different needs. For example, when comes to same 300L brewery systems, some people want it to be economic type, such as combined 3-Vessel or typical 2-Vessel brewhouse with 3-4 sets fermenters in order to save budget and floor area;But, some people plan to have it more luxury and premium, such as red copper for attracting customers or 4-Vessel for brewing high quality beer.
Here, we would like to share a set Swedish 3HL brewery system about how to help customer finalize most suitable configuration.
“We will probably brew more than one batch per brew day, but we will not brew more than a few times per month.” This is original inquiry from Swedish customer. Firstly, we note he will brew more than one batch per brew day. Secondly, we suppose there should be only one brewmaster in such capacity brewery. If we recommend combined 3-Vessel or typical 2 vessel brewhouse, the brewmaster has to do amount of work per brewing day, which is really not worthy. In this case, 3-Vessel or 4-Vessel is more suitable. In addition, the Swedish customer expect a fluent brewing process and premium quality beer. If so, 4-Vessel must be best choice, Mash tun, Lauter tun, brew kettle and whirlpool tun. Each vessel has its own unique function, not conflicted and affected.
For the fermentation unit, we recommend single size(3HL) fermenter and brite tank since the customer would brew many kinds of beer at same time.
Besides, they have plan to add more fermenters in future for expanding production. After taking it into account, we upgrade glycol chilling unit(add one cold liquor tank for wort cooling) so that it can support to cool more fermenters later. Furthermore, we reserve extra temperature controllers on cabinet. For future fermenters, they are easy to connected with current glycol chilling unit and control cabinet.
Edited by Vicky
Sales manager in Tiantai Beer Equipment Company
Email: [email protected]
“It's best only when it fits you” is what we insist on always. So, when talking with customers, we would listen to their ideas carefully since different people will have different needs. For example, when comes to same 300L brewery systems, some people want it to be economic type, such as combined 3-Vessel or typical 2-Vessel brewhouse with 3-4 sets fermenters in order to save budget and floor area;But, some people plan to have it more luxury and premium, such as red copper for attracting customers or 4-Vessel for brewing high quality beer.
Here, we would like to share a set Swedish 3HL brewery system about how to help customer finalize most suitable configuration.
“We will probably brew more than one batch per brew day, but we will not brew more than a few times per month.” This is original inquiry from Swedish customer. Firstly, we note he will brew more than one batch per brew day. Secondly, we suppose there should be only one brewmaster in such capacity brewery. If we recommend combined 3-Vessel or typical 2 vessel brewhouse, the brewmaster has to do amount of work per brewing day, which is really not worthy. In this case, 3-Vessel or 4-Vessel is more suitable. In addition, the Swedish customer expect a fluent brewing process and premium quality beer. If so, 4-Vessel must be best choice, Mash tun, Lauter tun, brew kettle and whirlpool tun. Each vessel has its own unique function, not conflicted and affected.
For the fermentation unit, we recommend single size(3HL) fermenter and brite tank since the customer would brew many kinds of beer at same time.
Besides, they have plan to add more fermenters in future for expanding production. After taking it into account, we upgrade glycol chilling unit(add one cold liquor tank for wort cooling) so that it can support to cool more fermenters later. Furthermore, we reserve extra temperature controllers on cabinet. For future fermenters, they are easy to connected with current glycol chilling unit and control cabinet.
Edited by Vicky
Sales manager in Tiantai Beer Equipment Company
Email: [email protected]
