3000L Square Wine Fermentation Tank
- Aug 14, 2026
- 149
- tiantai
I. Brief Introduction of 3000L Square Wine Fermentation tank
Tiantai Brewtech 3000L Square Wine Fermentation Tank is designed for efficient wine fermentation and storage, offering a space-saving solution for modern wineries. Made from high-quality sanitary stainless steel, its square design makes better use of available floor space while providing convenient access for operation and cleaning. With a 3000L capacity, the tank is suitable for medium-scale wine production and the feremtnation tank can be customized with cooling jackets, temperature control, manholes, valves, and other fittings according to specific winemaking requirements.
II. Key Features of 3000L Square Wine Fermentation tank
1.) Squre Shape
The square design maximizes space utilization, allowing more fermentation capacity within the same floor area and making it ideal for wineries with limited space.
1.) Cooling Jacket Options
III. Technical Specifications of 3000L Square Wine Fermentation tank
IV. Application Scenarios of 3000L Squre Wine Fermentation tank
**Red Wine Production
Tiantai Brewtech 3000L Square Wine Fermentation Tank is designed for efficient wine fermentation and storage, offering a space-saving solution for modern wineries. Made from high-quality sanitary stainless steel, its square design makes better use of available floor space while providing convenient access for operation and cleaning. With a 3000L capacity, the tank is suitable for medium-scale wine production and the feremtnation tank can be customized with cooling jackets, temperature control, manholes, valves, and other fittings according to specific winemaking requirements.
II. Key Features of 3000L Square Wine Fermentation tank
1.) Squre Shape
The square design maximizes space utilization, allowing more fermentation capacity within the same floor area and making it ideal for wineries with limited space.
1.) Cooling Jacket Options
Available with different cooling designs, such as dimple jackets or cooling coils, to achieve efficient heat transfer and maintain stable fermentation temperatures.
2.) Conical or Flat Bottom Design
Available in different bottom configurations to meet various fermentation, yeast collection, and discharge requirements.
3.) Professional Fermentation Accessories
Can be equipped with features such as manway doors, sampling valves, pressure gauges, CIP spray balls, and temperature sensors for convenient operation.
4.) Flexible Installation Options
Designed for different winery layouts with customizable connections, dimensions, and configurations according to customer requirements.
5.) Food-Grade Manufacturing Standards
Manufactured with sanitary welding and smooth internal surfaces to meet beverage production requirements.
6.) Scalable Capacity Range
Available from small pilot-scale tanks to large commercial fermentation vessels for wineries of different production sizes.
III. Technical Specifications of 3000L Square Wine Fermentation tank
| Specification | Detail |
| Working Volume | 3000L |
| Total Volume | 3750L |
| Material | SUS 304/316L Food-Grade Stainless Steel |
| Structure | Single-wall tank with glycol cooling jacket OR Double-Wall tank with glycol cooling jacket and insulation |
| Design Pressure | 0.5 bar |
| Manhole | Top mounted |
| Cleaning System | CIP spray ball |
| Temperature Sensor | PT100 |
IV. Application Scenarios of 3000L Squre Wine Fermentation tank
**Red Wine Production
Designed for red wine fermentation with effective temperature management to support color extraction, aroma development, and consistent wine quality.
**White Wine Production
Suitable for controlled-temperature fermentation to help preserve delicate aromas and fresh flavors.
**Fruit Wine Fermentation
Ideal for fermenting fruit-based wines such as grape wine, berry wine, and other specialty fruit beverages.
**Craft and Small-Batch Wine Making
Available in various capacities to meet the needs of boutique wineries, experimental production, and commercial expansion.
**Other Fermented Beverages
Can also be used for fermentation of other beverage products that require hygienic stainless steel tanks and precise process control.
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