3000CPH Beer Tunnel Pasteurizer
- Mar 26, 2030
- 100
- tiantai
The 3000CPH Beer Tunnel Pasteurizer is an advanced and efficient system designed for the thermal treatment of beer in cans. With a capacity of 3,000 cans per hour (CPH), this pasteurizer ensures product safety, extends shelf life, and maintains the beer's original flavor by effectively reducing microbial activity. It is an essential piece of equipment for breweries aiming to deliver high-quality, consistent products on a large scale.
I. Key Features
1.High Processing Capacity: The 3000CPH Beer Tunnel Pasteurizer is capable of handling up to 3,000 cans per hour, making it ideal for medium-sized breweries and production facilities.
2.Efficient Pasteurization Process: The system utilizes a controlled temperature profile to heat the beer to a specified temperature and maintain it for a precise duration. This process effectively eliminates harmful microorganisms while preserving the beer's taste and aroma.
3.Advanced Control System: Equipped with a state-of-the-art PLC (Programmable Logic Controller) system, the pasteurizer offers automated monitoring and precise control over temperature, conveyor speed, and pasteurization units (PUs). This ensures consistent product quality and operational efficiency.
4.Energy Efficiency: Designed with energy conservation in mind, the pasteurizer features a heat recovery system that reuses thermal energy, reducing overall energy consumption and operating costs.
5.Robust Construction: Built from high-quality stainless steel, the 3000CPH Beer Tunnel Pasteurizer is corrosion-resistant and designed to withstand the demands of continuous operation in industrial environments.
6.Customizable Settings: The system can be tailored to meet specific production needs, including adjustable temperature zones, conveyor speeds, and pasteurization levels to accommodate different beer types and packaging requirements.
II. Operational Process
The 3000CPH Beer Tunnel Pasteurizer operates through a multi-zone tunnel where cans pass through sequential temperature stages. The process typically involves three main phases:
1.Preheating Zone: Cans are gradually heated to prevent thermal shock and prepare the beer for pasteurization.
2.Pasteurization Zone: The beer is subjected to a controlled heat treatment, reaching the target pasteurization temperature to ensure microbial stability.
3.Cooling Zone: Cans are cooled down to ambient or desired packaging temperature, ensuring product integrity and safety during subsequent handling and distribution.
III. Applications
The 3000CPH Beer Tunnel Pasteurizer is suitable for a variety of applications, including:
* Craft breweries looking to scale up production while maintaining quality.
* Medium-scale beverage producers requiring consistent pasteurization.
* Contract packaging facilities handling diverse beverage products.
IV. Benefits of the 3000CPH Beer Tunnel Pasteurizer
* Enhanced Product Safety: Effective microbial control ensures the beer meets safety standards and regulatory requirements.
* Extended Shelf Life: The pasteurization process significantly increases product stability, reducing spoilage risks.
* Consistent Quality: Advanced automation and precise controls ensure uniform pasteurization, preserving taste and aroma.
* Operational Efficiency: High throughput and energy-saving features optimize production and reduce costs.
The 3000CPH Beer Tunnel Pasteurizer is a vital investment for breweries seeking to enhance product safety, extend shelf life, and improve operational efficiency. With its advanced features, robust construction, and customizable options, it is a reliable solution for modern beverage production.
I. Key Features
1.High Processing Capacity: The 3000CPH Beer Tunnel Pasteurizer is capable of handling up to 3,000 cans per hour, making it ideal for medium-sized breweries and production facilities.
2.Efficient Pasteurization Process: The system utilizes a controlled temperature profile to heat the beer to a specified temperature and maintain it for a precise duration. This process effectively eliminates harmful microorganisms while preserving the beer's taste and aroma.
3.Advanced Control System: Equipped with a state-of-the-art PLC (Programmable Logic Controller) system, the pasteurizer offers automated monitoring and precise control over temperature, conveyor speed, and pasteurization units (PUs). This ensures consistent product quality and operational efficiency.
4.Energy Efficiency: Designed with energy conservation in mind, the pasteurizer features a heat recovery system that reuses thermal energy, reducing overall energy consumption and operating costs.
5.Robust Construction: Built from high-quality stainless steel, the 3000CPH Beer Tunnel Pasteurizer is corrosion-resistant and designed to withstand the demands of continuous operation in industrial environments.
6.Customizable Settings: The system can be tailored to meet specific production needs, including adjustable temperature zones, conveyor speeds, and pasteurization levels to accommodate different beer types and packaging requirements.
II. Operational Process
The 3000CPH Beer Tunnel Pasteurizer operates through a multi-zone tunnel where cans pass through sequential temperature stages. The process typically involves three main phases:
1.Preheating Zone: Cans are gradually heated to prevent thermal shock and prepare the beer for pasteurization.
2.Pasteurization Zone: The beer is subjected to a controlled heat treatment, reaching the target pasteurization temperature to ensure microbial stability.
3.Cooling Zone: Cans are cooled down to ambient or desired packaging temperature, ensuring product integrity and safety during subsequent handling and distribution.
III. Applications
The 3000CPH Beer Tunnel Pasteurizer is suitable for a variety of applications, including:
* Craft breweries looking to scale up production while maintaining quality.
* Medium-scale beverage producers requiring consistent pasteurization.
* Contract packaging facilities handling diverse beverage products.
IV. Benefits of the 3000CPH Beer Tunnel Pasteurizer
* Enhanced Product Safety: Effective microbial control ensures the beer meets safety standards and regulatory requirements.
* Extended Shelf Life: The pasteurization process significantly increases product stability, reducing spoilage risks.
* Consistent Quality: Advanced automation and precise controls ensure uniform pasteurization, preserving taste and aroma.
* Operational Efficiency: High throughput and energy-saving features optimize production and reduce costs.
The 3000CPH Beer Tunnel Pasteurizer is a vital investment for breweries seeking to enhance product safety, extend shelf life, and improve operational efficiency. With its advanced features, robust construction, and customizable options, it is a reliable solution for modern beverage production.
