Industrial Brewery Equipment

35,000KL Annual Beer Production Brewery

  • Feb 17, 2025
  • 195
  • tiantai

1) Brief Introduction
Industrial brewery equipment consists of specialized machinery used for large-scale beer production, ensuring efficiency, consistency, and quality. Key components include the brewing system (mash tun, lauter tun, boil kettle, and whirlpool) for wort production, fermentation tanks for yeast activity, and bright beer tanks for maturation. Additional essential equipment includes cooling systems (heat exchangers and glycol chillers), CIP (Clean-in-Place) systems for sanitation, and packaging lines (bottling, canning, and kegging machines). Proper grain handling, pumps, and automation enhance production efficiency, making industrial breweries capable of high-volume beer manufacturing.

35,000KL Annual Beer Production Brewery
 
2) General Configuration of 35,000KL Industrial Brewery

 

Malt Handling System Malt Feed Hopper
Malt Elevator
Malt Classifier
De-stoner
Plate Type Magnet
Mill Feed Hopper
Malt Mill
Grist Case
Grist Conveyor
Dust Collection System
Brewhouse and brewing water section 10KL Cereal Cooker
20KL Mash Tun
20KL Lauter Tun
20KL Kettle Tun
20KL Temporary Storage Tun
20KL Whirlpool Tun
60KL Hot Water Tun
Valves, Pumps, Heat Exchanger, Various Sensors
Yeast propogation, storage and pitching Carlsberg Flask
Yeast Propagator -1
Yeast Propagator -2
Yeast Storage Tanks
Yeast Pitching and Cropping Pump
Process&Utility Piping
Field Instrument
Fermentation and maturation section 20 x 20KL Fermentation Unitank
20 x 40KL Fermentation Unitank
Filtration section DE Filter
Bright beer section 2 x 20KL Bright Beer Tank
CIP system for brewery 2KL Caustic Tank
2KL Hot Water Tank
2KL Acid Tank
2KL Sterile Tank
Pumps, Valves, and Various Sensors
Field instruments, control system, and automation Full Automation
Electrical for brewery Cables, Signal Wire
All other necessary auxiliary equipment Cable Bridges, Support, and others

35,000KL Annual Beer Production Brewery
 
3) Technical Basis of 35,000KL Industrial Brewery

Brew Length ( Cast Cold Out) 20KL
Brew Batches per day 6 batches
No. of working days 300
Cold wort collection per day 20KL/40KL
Design based on brew plato 15
Maximum Output Plato 19
Minimum Output Plato 12
Malt spent grain thickness 25cm - 38cm
Evaporation Rate: 8% - 10%
Voltage Supply 400V, 3 Phases,50HZ AC, 24V DC or customized
Water Supply Pressure 2 - 6 bar
Steam Working Pressure 2 bar
Air Source Pressure 2 - 8 bar
Brewery Expanding Available

35,000KL Annual Beer Production Brewery 
 
4) Automation Level of 35,000KL Industrial Brewery
To realize maximum automation level
Valves automation: pneumatic butterfly, pneumatic angle seat valve, pneumatic ratio angle seat valve
One click brewing to save manual operation and reducing error rates
Auto water mixing station for mashing or sparging
Auto wort cooling station to reach needed fermentation temperature
Auto brewing process, includes mashing, lautering, boiling and whirlpool
Auto discharge of spent grain
Auto mashing in before official brew day to save time and help streamline your mashing process
Auto vessel pre-heating to save time and improve brewing consistency.
Auto vessel flushing to maintain high level cleanliness and efficiency in brewing
Recipe storage for different types beer
Auto alarm protection
Auto security protection
Auto log archiving
 
Tiantai provides turnkey solutions on brewery equipment, if you have the plan to build an industrial brewery, I am at your disposal anytime.
 

Tags : beer brewery    Tiantai   
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