5bbl Jacketed conical fermenter
- Nov 15, 2022
- 200
- breweryequipment
5bbl Jacketed conical fermenter
Brief introduction
The jacketed conical fermenter is defined as a standard in the whole micro brewery area. Conical bottom is convenient for recycling the yeast after finishing the fermenting. Glycol jacket is used for cooling down the temperature of fermentation vessel. The temperature of fermenting can be evenly decreased while glycol water is running inside the jackets wrapped around the fermenter. Usually there are 2 or 3 section jacket on the cylinder of fermentation tank and 1 section on bottom. The jacketed conical fermenter can combine the fermentation and maturation processes into one vessel mounted with a carbonation stone.
Quick overview of 5bbl jacketed conical fermenter
| Capacity | 5bbl |
| Dimension | Φ1060mmx2150mm |
| Body of Tank | Dished head and conical bottom |
| Degree of Conical Bottom | 60 degree or customizing |
| Location of Manway | Top mounted manway |
| Dry Hopping Port | No |
| Glycol Jacket | Dual zone jackets on cylinder and cone |
| Heavy Duty Leg | 3 pcs |
| Carbonation Device | Optional |
Main configuration of 5bbl jacketed conical fermenter
-Interior Shell: SUS304 full welded TH=3mm
-Exterior Shell:SUS304 full welded TH=2mm
-100% TIG welding with pure argon gas shield
-Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner
-Insulation: Polyurethane; TH=80mm
-Glycol Jacket: Dimpled plate on cone and side
-Dished head and 60 degree cone bottom
-CIP arm with 360° coverage CIP spraying ball
-Mechanical relief valve 2 bar on CIP arm
-Shockproof pressure gauge on CIP arm
-Rotating racking arm and port on cone with butterfly valve
-Tri clamp discharge arm with butterfly valve
-Thermowell for high accuracy temperature sensor
-Level tube for special request
-Carbonation port and stone for special request
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