1) Brief Introduction
Cider is a popular alcoholic beverage made by fermenting fruit juice, typically from apples. In modern production, cider can also be made using concentrated fruit juice, which simplifies the process and reduces shipping costs for large-scale producers. The process begins with rehydrating the concentrated apple juice with water to achieve the desired concentration. After that, the juice is fermented with yeast, transforming the sugars into alcohol. Depending on the recipe, additional steps like carbonation or flavor adjustments are made before filtering and bottling the final product.

At Tiantai Beer Equipment Company, we specialize in manufacturing complete cider production line, designed to handle both traditional and concentrated juice fermentation methods. With our expertise in brewing equipment, we provide efficient, reliable, and scalable solutions for cider makers, helping them produce high-quality cider consistently.

2) General Configuration of 200HL/day Complete Cider Production Line

3) Technical Basis of 200HL/day Complete Cider Production Line

 
Tiantai provides turnkey solutions on Cider Production Line, if you have the plan to build an cide brewery, we are at your disposal anytime.