Regional Beer Factory

300HL Per Day Beer Factory Machine

  • May 04, 2025
  • 169
  • tiantai
1) Brief Introduction
This brewery is designed with a daily beer production capacity of 200 hectoliters (20,000 liters), featuring a complete brewing process from mashing and fermentation to packaging. It adopts modern brewing techniques and automated equipment to ensure efficient, stable, and high-quality beer production, suitable for mid-sized market supply or expanding craft beer brands.
 
The main equipment includes a brewhouse system (typically 3–4 vessels), multiple high-capacity fermenters, cooling and bright beer storage systems, and packaging lines for bottles, cans, and kegs. It is also equipped with water treatment, CIP (clean-in-place) systems, and a quality control lab to ensure consistent taste and product safety.
 
This facility is ideal for startup beer brands, regional craft breweries, or existing breweries looking to scale up their operations.

 
2) General Configuration of 300HL Per Day Beer Factory Machine

Malt Handling System Malt Feed Hopper
Malt Elevator
Malt Classifier
De-stoner
Plate Type Magnet
Mill Feed Hopper
Malt Mill
Grist Case
Grist Conveyor
Dust Collection System
Brewhouse and brewing water section 25HL Cereal Cooker
50HL Mash Tun
50HL Lauter Tun
50HL Kettle Tun
50HL Temporary Storage Tun
50HL Whirlpool Tun
150HL Hot Water Tun
Valves, Pumps, Heat Exchanger, Various Sensors
Yeast propogation, storage and pitching Carlsberg Flask
Yeast Propagator -1
Yeast Propagator -2
Yeast Storage Tanks
Yeast Pitching and Cropping Pump
Process&Utility Piping
Field Instrument
Fermentation and maturation section 15 x 200HL Fermentation Unitank
10 x 300HL Fermentation Unitank
Filtration section DE Filter
Bright beer section 2 x 200HL Bright Beer Tank
2 x 300HL Bright Beer Tank
CIP system for brewery 10HL Caustic Tank
10HL Hot Water Tank
10HL Acid Tank
10HL Sterile Tank
Pumps, Valves, and Various Sensors
Field instruments, control system, and automation Full Automation
Electrical for brewery Cables, Signal Wire
All other necessary auxiliary equipment Cable Bridges, Support, and others


 
3) Technical Basis of 300HL Per Day Beer Factory Machine

Brew Length ( Cast Cold Out) 50HL
Brew Batches per day 6-8 batches
No. of working days 330
Cold wort collection per day 200HL/300HL
Design based on brew plato 15
Maximum Output Plato 19
Minimum Output Plato 12
Malt spent grain thickness 25cm - 38cm
Evaporation Rate: 8% - 10%
Voltage Supply 400V, 3 Phases,50HZ AC, 24V DC or customized
Water Supply Pressure 2 - 6 bar
Steam Working Pressure 2 bar
Air Source Pressure 2 - 8 bar
Brewery Expanding Available
 
 
4) Automation Level of 300HL Per Day Beer Factory Machine
To realize maximum automation level
Valves automation: pneumatic butterfly, pneumatic angle seat valve, pneumatic ratio angle seat valve
One click brewing to save manual operation and reducing error rates
Auto water mixing station for mashing or sparging
Auto wort cooling station to reach needed fermentation temperature
Auto brewing process, includes mashing, lautering, boiling and whirlpool
Auto discharge of spent grain
Auto mashing in before official brew day to save time and help streamline your mashing process
Auto vessel pre-heating to save time and improve brewing consistency.
Auto vessel flushing to maintain high level cleanliness and efficiency in brewing
Recipe storage for different types beer
Auto alarm protection
Auto security protection
Auto log archiving
 
Tiantai provides turnkey solutions on brewery equipment, if you have the plan to build an industrial brewery, I am at your disposal anytime.
 

Tags : Tiantai    automation   
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