10 hl Restaurant Beer Brewing Equipment
- May 08, 2023
- 54
- tiantai
10 hl Restaurant Beer Brewing Equipment
Brief introduction of Restaurant Beer Brewing Equipment
Beer equipment in restaurant is usually not complex, compared with the ones in commercial or independent brewery. The restaurant beer equipment just equips the most basic machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. Beer is normally served from the kegs or directly from the tanks. Sometimes a walk-in cold room is necessary to store packed beer. For micro brewing equipment in restaurant, we suggest to start from 3hl/brew minimum.
Tiantai service includes: Complete set of beer equipment, turnkey installation, recipes, free training. The performance of your micro beer equipment can be also expanded in the future. Do you have a plan to set up your own brewery and design your own beer equipment? Please follow us.
Quick overview of 10 hl Restaurant Beer Brewing Equipment
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
Main configuration of 10 hl Restaurant Beer Brewing Equipment
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable
Contact us freely to get the latest beer equipment list of 10 hl/batch beer brewing equipment.
Brief introduction of Restaurant Beer Brewing Equipment
Beer equipment in restaurant is usually not complex, compared with the ones in commercial or independent brewery. The restaurant beer equipment just equips the most basic machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. Beer is normally served from the kegs or directly from the tanks. Sometimes a walk-in cold room is necessary to store packed beer. For micro brewing equipment in restaurant, we suggest to start from 3hl/brew minimum.
Tiantai service includes: Complete set of beer equipment, turnkey installation, recipes, free training. The performance of your micro beer equipment can be also expanded in the future. Do you have a plan to set up your own brewery and design your own beer equipment? Please follow us.
Quick overview of 10 hl Restaurant Beer Brewing Equipment
| Output/Brew | 1000L |
| Brew/day | 1-2 |
| Output/Week | 1000-10000L/week based on different configuration |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
| Heating Source | Steam (Optional Direct fire/electric) |
| Area Request | >60M2 |
| Brewmaster | 1 |
| Mashing method |
Infusion, multi-step infusion (Decoction mashing for optional) |
Main configuration of 10 hl Restaurant Beer Brewing Equipment
| Main brewing system | Components | Main specification |
|
Brewhouse unit |
Mash/lauter tun |
1000L 25% head space, Steam heating with insulation False bottom, Rake&motor, Spent grain outlet CIP, sight glass. Tangential inlet. |
| Kettle/Whirlpool tun |
1000L 30% head space, Steam heating with insulation Steam condenser, Wort outlet and trub outlet, Tangential inlet. |
|
|
Hot Liquor Tank |
1000L 15% head space, Steam heating with insulation CIP. Level gauge Hot water recycling port |
|
| Wort pump | 3T/hr, Sanitary | |
| Hot liquor pump | 3T/hr, Sanitary | |
| Plate heat exchanger |
8m2 Two stages Connected with wort aeration device Disassemble |
|
| Work platform |
Disassemble, Adjustable |
|
|
OPTIONAL |
Wort grant Hopback Hopper Pneumatic valve Wort flow meter Sink Sterile air compressor |
|
|
Fermentation unit |
Fermentation tank |
1000L/2000L 25% head space, Jacketed and insulated Conical bottom, Pressure valve, relief valve CO2 relief valve Coolant inlet and outlet Sample valve Side manway Top, Dry Hopping Port CIP connections Wort inlet and yeast outlet Racking arm Temperature and pressure gauges |
|
Maturation/Storage (OPTIONL) |
Bright beer tank |
1000L/2000L 20% head space, Jacketed and insulated Dished head&bottom Pressure valve, relief valve Site Glass level Carbonation stone assembly Sample valve Side manway Fill/drainage port CIP connections Temperature and pressure gauges Jacketed and single wall tanks |
|
Glycol cooling system |
Glycol cooling tank |
Thermowell Top manway CIP arm and spray ball 360 degree of coverage Thermowell |
|
Cold liquor tank (OPTIONAL) |
Top manway CIP arm and spray ball 360 degree of coverage Visual level sight glass Cooling jackets |
|
|
Chiller |
Second generation Freon R410A, R404A |
|
| Glycol water pump and piping | ||
|
Controlling unit |
Brewhouse control panel |
Temperature monitoring& controlling Pump on/off control VFD control |
|
Cellar control panel |
Temperature monitoring& controlling More controllers reversing for expansion available |
|
|
Cleaning unit |
Alkali tank | 100L Electric heating |
| Sterile tank | 100L | |
| Pump and piping |
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable
Contact us freely to get the latest beer equipment list of 10 hl/batch beer brewing equipment.
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