20HL Restaurant beer brewing equipment

Restaurant Beer Brewing Equipment

Home Brewery Equipment Restaurant Beer Brewing Equipment

Nov 08, 2022
119
brewery

20HL commercial micro brewing equipment for sale

Brief introduction

The 20 hl beer brewing equipment is usually not complex. Compared with the commercial or independent brewery, the restaurant beer brewing equipment just consigures the most basic machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room. For brewing equipment in restaurant, we suggest to start from 3hl/brew minimum.

Quick overview of 20 hl restaurant beer brewing equipment

Output/Brew	2000L
Brew/day	1-2
Output/Week	2000-20000L/week based on different configuration
Electric Supply	3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source	Steam (Optional Direct fire/electric)
Area Request	>60M2
Brewmaster	1
Mashing method	Infusion, multi-step infusion (Decoction mashing for optional)

Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;

20HL Restaurant beer brewing equipment

Main configuration of equipment needed for brewing

Main brewing equipment	Components	Main specification
Brewhouse unit	Mash/lauter tun	2000L 25% head space, Steam heating with insulation False bottom, Rake&motor, Spent grain outlet CIP, sight glass. Tangential inlet.
	Kettle/Whirlpool tun	2000L 30% head space, Steam heating with insulation Steam condenser, Wort outlet and trub outlet, Tangential inlet.
	Hot Liquor Tank	2000L 15% head space, Steam heating with insulation CIP. Level gauge Hot water recycling port
	Wort pump	5T/hr, Sanitary
	Hot liquor pump	5T/hr, Sanitary
	Plate heat exchanger	20m2 Two stages Connected with wort aeration device Disassemble
	Work platform	Disassemble, Adjustable
	OPTIONAL	Wort grant Hopback Hopper Pneumatic valve Wort flow meter Sink Sterile air compressor
Fermentation unit	Fermentation tank	2000L/4000L 25% head space, Jacketed and insulated Conical bottom, Pressure valve, relief valve CO2 relief valve Coolant inlet and outlet Sample valve Side manway Top, Dry Hopping Port CIP connections Wort inlet and yeast outlet Racking arm Temperature and pressure gauges
Maturation/Storage (OPTIONL)	Bright beer tank	2000L/4000L 20% head space, Jacketed and insulated Dished head&bottom Pressure valve, relief valve Site Glass level Carbonation stone assembly Sample valve Side manway Fill/drainage port CIP connections Temperature and pressure gauges Jacketed and single wall tanks
Glycol cooling system	Glycol cooling tank	Thermowell Top manway CIP arm and spray ball 360 degree of coverage Thermowell
	Cold liquor tank (OPTIONAL)	Top manway CIP arm and spray ball 360 degree of coverage Visual level sight glass Cooling jackets
	Chiller	Second generation Freon R410A, R404A
	Glycol water pump and piping
Controlling unit	Brewhouse control panel	Temperature monitoring& controlling Pump on/off control VFD control
Controlling unit	Cellar control panel	Temperature monitoring& controlling More controllers reversing for expansion available
Cleaning unit	Alkali tank	200L Electric heating
	Sterile tank	200L
	Pump and piping

Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable

20HL Restaurant beer brewing equipment