Restaurant Beer Brewing Equipment

500l Beer Equipment

  • Apr 11, 2020
  • 199
  • fermenter
500L Beer equipment
 
Brief introduction
 
Beer Equipment is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a micro brewery and get suitable margin from this kind of business model, we suggest to start from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also 2000L-3000L beer equipment are common to see for a little larger business.
The Beer Equipment is more professionally functional and concerns more details to brew in a more smart way, trying to decreasing the factors that may affect the brewing speed or beer flavors. 


 
Most basic brewing process for micro brewery:
Milling, mashing, lautering, boiling, whirlpool, fermentation, maturing, cooling, temperature controlling, cleaning, beer filling



 
Quick overview of Beer equipment
Output/Brew 500L
Brew/day 1-2
Output/Week 600L-5000L/week based on different configuration
Electric Supply 3phase/380(220, 415,440…)v/50 (60)Hz
Heating Source Electric (Optional Direct fire/steam)
Area Request >30M2
Brewmaster 1
Mashing method Infusion,multi-step infusion
Output/Brew 500L


Main configuration of 500L Beer equipment

 
Main brewing system
 
Components
 
Main specification
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Brewhouse unit
 
 
 
Mash/lauter/Whirlpool tun              
500L
25% head space,
Steam heating with insulation
False bottom,
Rake&motor,
Spent grain outlet
CIP, sight glass.
Tangential inlet.
 
 
Kettle tun
500L
30% head space,
Steam heating with insulation
Steam condenser,
Wort outlet and trub outlet
Wort pump 3T/hr, Sanitary
Hot liquor pump 3T/hr, Sanitary
 
Plate heat exchanger
6m2
Two stages
Connected with wort aeration device
Disassemble
Work platform Disassemble,
Adjustable
 
 
 
OPTIONAL
Wort grant
Hopback
Hopper
Pneumatic valve
Wort flow meter
Sink
Sterile air compressor
 
 
 
 
 
 
Fermentation unit
 
 
 
 
 
 
Fermentation tank
500L/1000L
25% head space,
Jacketed and insulated
Conical bottom,
Pressure valve, relief valve
CO2 relief valve
Coolant inlet and outlet
Sample valve
Side manway
Top, Dry Hopping Port
CIP connections
Wort inlet and yeast outlet
Racking arm
Temperature and pressure gauges
 
 
 
 
 
 
Maturation/Storage
(OPTIONL)
 
 
 
 
 
 
 
Bright beer tank
1000L
20% head space,
Jacketed and insulated
Dished head&bottom
Pressure valve, relief valve
Site Glass level
Carbonation stone assembly
Sample valve
Side manway
Fill/drainage port
CIP connections
Temperature and pressure gauges
Jacketed and single wall tanks
 
 
 
 
 
 
 
Glycol cooling system
 
Glycol cooling tank
Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
 
 
Cold liquor tank (OPTIONAL)
Thermowell
Top manway
CIP arm and spray ball 360 degree of coverage
Visual level sight glass
Cooling jackets
Chiller Second generation
Freon R410A, R404A
Glycol water pump and piping  
 
 
 
 
 
Controlling unit
 
 
Brewhouse control panel
Temperature monitoring& controlling
Pump on/off control
VFD control
 
Cellar control panel
Temperature monitoring& controlling
More controllers reversing for expansion available
 
Cleaning unit
Alkali tank 100L
Electric heating
Sterile tank 100L
Pump and piping  

 
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable
 
Contact us immediately to get latest specification and price of 500L Beer equipment.
Tags : beer equipment    micro brewery   
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