6 hl Restaurant Beer Brewing Equipment
- Nov 06, 2024
- 163
- tiantai
6 hl Restaurant Beer Brewing Equipment
Brief introduction
Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room. For brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.
Quick overview of 6 hl restaurant equipment to brew beer
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
Main configuration of 6 hl restaurant equipment to brew beer
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs
Customized requirement acceptable
Contact us immediately to get latest specification and price of 6 hl equipment to brew beer.
Brief introduction
Beer brewing equipment in restaurant is usually not complex, compared with the commercial or independent brewery, the restaurant beer brewing equipment just equips the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room. For brewery equipment in restaurant, we suggest to start from 3hl/brew minimum.
Quick overview of 6 hl restaurant equipment to brew beer
| Output/Brew | 600L |
| Brew/day | 1-2 |
| Output/Week | 600-6000L/week based on different configuration |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
| Heating Source | Electric (Optional Direct fire/steam) |
| Area Request | >35M2 |
| Brewmaster | 1 |
|
Mashing method |
Infusion, multi-step infusion (Decoction mashing for optional) |
Main configuration of 6 hl restaurant equipment to brew beer
| Main brewing system | Components | Main specification |
|
Brewhouse unit |
Mash/lauter tun |
600L 25% head space, False bottom, Spent grain outlet CIP, sight glass. |
| Kettle/whirlpool tun |
600L 30% head space, Electric heating with insulation: 36KW Steam condenser, Wort outlet and trub outlet Tangential inlet. |
|
| Wort pump | 3T/hr, Sanitary | |
| Hot liquor pump | 3T/hr, Sanitary | |
| Plate heat exchanger |
6m2 Two stages Connected with wort aeration device Disassemble |
|
| Work platform |
Disassemble, Adjustable |
|
| OPTIONAL |
Hopback Pneumatic valve Wort flow meter Sterile air compressor |
|
|
Fermentation unit |
Fermentation tank |
600L/1200L 25% head space, Jacketed and insulated Conical bottom, Pressure valve, relief valve CO2 relief valve Coolant inlet and outlet Sample valve Top/side manway Top, Dry Hopping Port CIP connections Wort inlet and yeast outlet Racking arm Temperature and pressure gauges |
|
Maturation/Storage (OPTIONL) |
Bright beer tank |
600L/1200L 20% head space, Jacketed and insulated Dished head&bottom Pressure valve, relief valve Site Glass level Carbonation stone assembly Sample valve Top/side manway Fill/drainage port CIP connections Temperature and pressure gauges Jacketed and single wall tanks |
|
Glycol cooling system |
Glycol cooling tank |
Thermowell Top manway CIP arm and spray ball 360 degree of coverage Thermowell |
|
Cold liquor tank (OPTIONAL) |
Top manway CIP arm and spray ball 360 degree of coverage Visual level sight glass Cooling jackets |
|
| Chiller |
Second generation Freon R410A, R404A |
|
| Glycol water pump and piping | ||
|
Controlling unit |
Brewhouse/cellar control panel |
Temperature monitoring& controlling Pump on/off control VFD control |
| Cleaning unit | Portable CIP Pump | 3T/hr, Sanitary |
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs
Customized requirement acceptable
Contact us immediately to get latest specification and price of 6 hl equipment to brew beer.
