8 HL Restaurant Beer Brewing Equipment
- Jul 24, 2020
- 95
- fermenter
8 HL Restaurant Craft Beer Equipment
Brief introduction
Craft beer equipment in restaurant is usually not complex, compared with the commercial or independent brewery. The restaurant beer brewing equipment just configures the most basic machines including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant brewery project. Beer is served from the taps or kegs that request suitable beer selling tools and sometimes a walk-in cold room. For craft beer equipment in restaurant, we suggest to start from 3hl/brew minimum.
Quick overview of 8 HL Beer brewing equipment
| Output/Brew | 8 HL |
| Brew/day | 1-2 |
| Output/Week | 10 HL-80 HL/week based on different configuration |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
| Heating Source | Electric (Optional Direct fire/steam) |
| Area Request | >30M2 |
| Brewmaster | 1 |
| Mashing method | Infusion,multi-step infusion |
Main configuration of 8 HL Beer brewing equipment for Sale
|
Main brewing system |
Components |
Main specification |
|
Brewhouse unit |
Mash/lauter/Whirlpool tun |
8 HL 25% head space, Steam heating with insulation False bottom, Rake&motor, Spent grain outlet CIP, sight glass. Tangential inlet. |
|
Kettle tun |
8 HL 30% head space, Steam heating with insulation Steam condenser, Wort outlet and trub outlet |
|
| Wort pump | 3T/hr, Sanitary | |
| Hot liquor pump | 3T/hr, Sanitary | |
|
Plate heat exchanger |
8m2 Two stages Connected with wort aeration device Disassemble |
|
| Work platform |
Disassemble, Adjustable |
|
|
OPTIONAL |
Wort grant Hopback Hopper Pneumatic valve Wort flow meter Sink Sterile air compressor |
|
|
Fermentation unit |
Fermentation tank |
8 HL/16 HL 25% head space, Jacketed and insulated Conical bottom, Pressure valve, relief valve CO2 relief valve Coolant inlet and outlet Sample valve Side manway Top, Dry Hopping Port CIP connections Wort inlet and yeast outlet Racking arm Temperature and pressure gauges |
|
Maturation/Storage (OPTIONL) |
Bright beer tank |
800L/1600L 20% head space, Jacketed and insulated Dished head&bottom Pressure valve, relief valve Site Glass level Carbonation stone assembly Sample valve Side manway Fill/drainage port CIP connections Temperature and pressure gauges Jacketed and single wall tanks |
|
Glycol cooling system |
Glycol cooling tank |
Thermowell Top manway CIP arm and spray ball 360 degree of coverage |
|
Cold liquor tank (OPTIONAL) |
Thermowell Top manway CIP arm and spray ball 360 degree of coverage Visual level sight glass Cooling jackets |
|
| Chiller |
Second generation Freon R410A, R404A |
|
| Glycol water pump and piping | ||
|
Controlling unit |
Brewhouse control panel |
Temperature monitoring& controlling Pump on/off control VFD control |
|
Cellar control panel |
Temperature monitoring& controlling More controllers reversing for expansion available |
|
|
Cleaning unit |
Alkali tank |
100L Electric heating |
| Sterile tank | 100L | |
| Pump and piping |
Optional items: Beer filter, Keg filling system, Bottle filling system
Steam boiler, Water filter, Kegs, Malt transfer (grain auger)
Customized requirement acceptable
Contact us immediately to get latest specification and price of 8 HL Craft beer equipment.
.jpg)
