Brewery Type
- Nov 19, 2021
- 154
- tiantai
The growing number of microbreweries, as well as brew pubs, have significantly driven the market for brewery equipment. The other factors responsible for driving the global market is increasing consumer preferences for artisanal and craft beer as compared to traditional beer or other alcoholic beverages. Further, product innovations in the market have led to the growing need for updated and sustainable brewery equipment by beer manufacturers.
By macrobrewery equipment type, the fermentation equipment segment is projected to account for the largest share in the macrobrewery equipment market
In the macrobrewery equipment market, the fermentation equipment segment is projected to be the largest market in 2025. During the fermentation process, the wort is kept in the tanks for few weeks and acid is released as a byproduct, due to which, there are increasing chances of tank deterioration. In addition, since the tanks are occupied for a longer duration during the process, the requirement for more tanks by macrobreweries to increase production remains high. Due to these factors, the fermentation equipment segment is projected to account for a larger market share in the macrobrewery equipment market.
By craft brewery equipment type, the compressors segment is projected to account for the largest share in the craft brewery equipment market
Compressors are used in craft breweries at various stages of brewing. They are used to produce compressed air for aeration during fermentation, which is an important stage of the brewing process. The air from the compressor is also used to provide power to the equipment involved in beer clarification and to remove solid particles. In addition, compressed air is used during the bottling of beer and carbonation. The other functions of compressed air are nitrogen production, pushing of yeast and beer from the container, and cleaning and sanitation. Due to its multifunctional attributes, the demand for compressors remains high. In addition, due to the increasing usage, efficiency reduces, which has led to an increase in replacements. These factors are responsible for a higher market size of compressors.
By brewery type, the macrobrewery segment accounted for the largest market size in theglobal market during the forecast period
As the beer market around the globe is dominated by the macrobreweries segment, the growth of the brewery equipment market for macrobreweries remains high. Macrobreweries require high capacity equipment to carry on large-scale beer production. This leads to increasing demand for high capacity equipment. While the demand for craft beer is growing at an exponential rate, the market is dominated by the macrobreweries segment. Macrobreweries require large equipment or larger turnkey projects with higher capacity at a higher value. Hence, the market size remains high.
On the basis of equipment type, the market has been segmented as follows:
I.Macrobrewery equipment
A.Milling equipment
B.Brewhouse
-Mash kettles
-Lauter tun
-Wort kettles
-Whirlpoolers
-Steam generators
-Others (hot liquor tanks and cold-water tanks, laboratory equipment, and aeration devices)
C.Cooling equipment
D.Fermentation equipment
E.Filtration & filling equipment
F.Others (cleaning systems, spent grain silos, generators, bright beer tanks, compressors, and pipes)
II.Craft brewery equipment
A.Mashing equipment
B.Fermentation equipment
C.Cooling equipment
D.Storage equipment
E.Storage equipment
F.Compressors
G.Others (pumps, filters, and separators)
On the basis of brewery type, the market has been segmented as follows:
I.Macrobrewery
II.Craft brewery
-Microbrewery
-Brew pub
-Others (farm brewery and regional brewery)
On the basis of mode of operation, the market has been segmented as follows:
I.Manual
II. Automatic
III.Semi-automatic
On the basis of region, the market has been segmented as follows:
I.North America
II.Europe
III.Asia Pacific
IV.RoW (South America and the Middle East and Africa)
Vicky Shao
Sales manager
Tiantai Beer Equipment
[email protected]
By macrobrewery equipment type, the fermentation equipment segment is projected to account for the largest share in the macrobrewery equipment market
In the macrobrewery equipment market, the fermentation equipment segment is projected to be the largest market in 2025. During the fermentation process, the wort is kept in the tanks for few weeks and acid is released as a byproduct, due to which, there are increasing chances of tank deterioration. In addition, since the tanks are occupied for a longer duration during the process, the requirement for more tanks by macrobreweries to increase production remains high. Due to these factors, the fermentation equipment segment is projected to account for a larger market share in the macrobrewery equipment market.
By craft brewery equipment type, the compressors segment is projected to account for the largest share in the craft brewery equipment market
Compressors are used in craft breweries at various stages of brewing. They are used to produce compressed air for aeration during fermentation, which is an important stage of the brewing process. The air from the compressor is also used to provide power to the equipment involved in beer clarification and to remove solid particles. In addition, compressed air is used during the bottling of beer and carbonation. The other functions of compressed air are nitrogen production, pushing of yeast and beer from the container, and cleaning and sanitation. Due to its multifunctional attributes, the demand for compressors remains high. In addition, due to the increasing usage, efficiency reduces, which has led to an increase in replacements. These factors are responsible for a higher market size of compressors.
By brewery type, the macrobrewery segment accounted for the largest market size in theglobal market during the forecast period
As the beer market around the globe is dominated by the macrobreweries segment, the growth of the brewery equipment market for macrobreweries remains high. Macrobreweries require high capacity equipment to carry on large-scale beer production. This leads to increasing demand for high capacity equipment. While the demand for craft beer is growing at an exponential rate, the market is dominated by the macrobreweries segment. Macrobreweries require large equipment or larger turnkey projects with higher capacity at a higher value. Hence, the market size remains high.
On the basis of equipment type, the market has been segmented as follows:
I.Macrobrewery equipment
A.Milling equipment
B.Brewhouse
-Mash kettles
-Lauter tun
-Wort kettles
-Whirlpoolers
-Steam generators
-Others (hot liquor tanks and cold-water tanks, laboratory equipment, and aeration devices)
C.Cooling equipment
D.Fermentation equipment
E.Filtration & filling equipment
F.Others (cleaning systems, spent grain silos, generators, bright beer tanks, compressors, and pipes)
II.Craft brewery equipment
A.Mashing equipment
B.Fermentation equipment
C.Cooling equipment
D.Storage equipment
E.Storage equipment
F.Compressors
G.Others (pumps, filters, and separators)
On the basis of brewery type, the market has been segmented as follows:
I.Macrobrewery
II.Craft brewery
-Microbrewery
-Brew pub
-Others (farm brewery and regional brewery)
On the basis of mode of operation, the market has been segmented as follows:
I.Manual
II. Automatic
III.Semi-automatic
On the basis of region, the market has been segmented as follows:
I.North America
II.Europe
III.Asia Pacific
IV.RoW (South America and the Middle East and Africa)
Vicky Shao
Sales manager
Tiantai Beer Equipment
[email protected]
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