Can I brew cider with beer brewery equipment?
- Apr 19, 2023
- 98
- tiantai
It is possible to use beer brewery equipment to brew cider, but it is important to note that cider and beer have some key differences in terms of their production processes. While beer is made from malted grains, hops, and yeast, cider is made from fermented apple juice or other fruit juice.
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If you are planning to use beer brewery equipment to make cider, there are a few things to keep in mind. Included:
Brewhouse: Boiling is not typically required when brewing cider. Unlike beer, which requires boiling to extract the sugars from the grains and to create the desired flavor profile, cider is typically made from fermented apple juice or other fruit juice. The juice is typically pasteurized or otherwise treated to ensure that it is free of harmful bacteria or other contaminants, but boiling is not typically necessary. That means it may not need brewhouse unit when brewing cider. But some cider makers may choose to boil their cider for various reasons. For example, boiling can be used to concentrate the juice, which can help to create a more flavorful and complex cider. Boiling can also help to sterilize the juice and ensure that it is free of wild yeast or other microorganisms that could impact the fermentation process.
Fermentation tanks: Beer fermentation tanks can be used to ferment cider, but it's important to ensure that they are thoroughly cleaned and sanitized before use. Cider yeast can have different characteristics than beer yeast, so it may be important to use a specific type of yeast that is well-suited to cider.
Cider press: A cider press is typically used to extract juice from apples or other fruit, so beer brewery equipment does not typically include this.
Bottling and canning equipment: Beer bottling and canning equipment can be used for cider as well.
Pumps and filters: These can be used for both beer and cider production.
Overall, while beer brewery equipment can be used for cider production, it may be necessary to modify or supplement the equipment to ensure that it is well-suited for cider production. Additionally, it's important to follow best practices for cider production to ensure a high-quality final product.
Laura Hou
Sales manager
Tiantai Beer Equipment
[email protected]
If you are planning to use beer brewery equipment to make cider, there are a few things to keep in mind. Included:
Brewhouse: Boiling is not typically required when brewing cider. Unlike beer, which requires boiling to extract the sugars from the grains and to create the desired flavor profile, cider is typically made from fermented apple juice or other fruit juice. The juice is typically pasteurized or otherwise treated to ensure that it is free of harmful bacteria or other contaminants, but boiling is not typically necessary. That means it may not need brewhouse unit when brewing cider. But some cider makers may choose to boil their cider for various reasons. For example, boiling can be used to concentrate the juice, which can help to create a more flavorful and complex cider. Boiling can also help to sterilize the juice and ensure that it is free of wild yeast or other microorganisms that could impact the fermentation process.
Fermentation tanks: Beer fermentation tanks can be used to ferment cider, but it's important to ensure that they are thoroughly cleaned and sanitized before use. Cider yeast can have different characteristics than beer yeast, so it may be important to use a specific type of yeast that is well-suited to cider.
Cider press: A cider press is typically used to extract juice from apples or other fruit, so beer brewery equipment does not typically include this.
Bottling and canning equipment: Beer bottling and canning equipment can be used for cider as well.
Pumps and filters: These can be used for both beer and cider production.
Overall, while beer brewery equipment can be used for cider production, it may be necessary to modify or supplement the equipment to ensure that it is well-suited for cider production. Additionally, it's important to follow best practices for cider production to ensure a high-quality final product.
Laura Hou
Sales manager
Tiantai Beer Equipment
[email protected]
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