Common Issues Of Tiantai Beer Fermenters During Using
- Feb 26, 2022
- 129
- tiantai
(1) The developing water is called for to be anemic as well as clear, free of suspended matter as well as sediment-free. Or else it will certainly affect the openness of the wort, as well as the beer will easily turbid as well as precipitate.
( 2) When the water is heated up to 20 ~ 50 ° C, taste should be revitalized with mouth preference, the odor and also preference are neutral, no smell, no smell, if salty, bitter, astringent can not be used.
( 3) The total liquified salt in the water must be between 150 as well as 200 mg/L. If the salt is expensive, the made beer will taste harsh and bitter.
( 4) The pH of water ought to be in between 6.8 and 7.2. Antacid or partial acid will certainly cause saccharification troubles and also make the beer preference bad.
( 5) The organic matter in water is calculated by the oxygen consumption of potassium permanganate. The content of raw material should be below 3mg/L. If it surpasses 10mg/L, the water has been seriously polluted.
( 6) The complete solidity of the water used for the production of light beer must be listed below 8dH (corresponding to the water solidity of 5.706 mmol/L). If the concentrated beer is produced, the overall firmness of the water can be properly enhanced.
( 7) The iron web content in water should be listed below 0.3 mg/L.
( 8) There ought to be no ammonium salt in the water. The visibility of ammonium salt indicates that the water is not clean, and also the limit is not greater than 0.5 mg/L.
( 9) The chloride content in water is preferably from 20 to 60 mg/L.
( 10) The silicate in water should be below 30mg/L. If it goes beyond 50mg/L, the wort is vague, as well as micelles are formed during fermentation, which affects yeast fermentation as well as beer purification. It can also cause beer colloid turbidity and make beer taste harsh.
( 11) The total variety of microorganisms in the water as well as E. coli must fulfill the criterion of drinking water.
( 5) The natural matter in water is calculated by the oxygen intake of potassium permanganate. If it exceeds 10mg/L, the water has been seriously contaminated.
( 10) The silicate in water ought to be listed below 30mg/L.
Laura Hou
Sales mananger
Tiantai Beer Equipment
[email protected]
( 2) When the water is heated up to 20 ~ 50 ° C, taste should be revitalized with mouth preference, the odor and also preference are neutral, no smell, no smell, if salty, bitter, astringent can not be used.
( 3) The total liquified salt in the water must be between 150 as well as 200 mg/L. If the salt is expensive, the made beer will taste harsh and bitter.
( 4) The pH of water ought to be in between 6.8 and 7.2. Antacid or partial acid will certainly cause saccharification troubles and also make the beer preference bad.
( 5) The organic matter in water is calculated by the oxygen consumption of potassium permanganate. The content of raw material should be below 3mg/L. If it surpasses 10mg/L, the water has been seriously polluted.
( 6) The complete solidity of the water used for the production of light beer must be listed below 8dH (corresponding to the water solidity of 5.706 mmol/L). If the concentrated beer is produced, the overall firmness of the water can be properly enhanced.
( 7) The iron web content in water should be listed below 0.3 mg/L.
( 8) There ought to be no ammonium salt in the water. The visibility of ammonium salt indicates that the water is not clean, and also the limit is not greater than 0.5 mg/L.
( 9) The chloride content in water is preferably from 20 to 60 mg/L.
( 10) The silicate in water should be below 30mg/L. If it goes beyond 50mg/L, the wort is vague, as well as micelles are formed during fermentation, which affects yeast fermentation as well as beer purification. It can also cause beer colloid turbidity and make beer taste harsh.
( 11) The total variety of microorganisms in the water as well as E. coli must fulfill the criterion of drinking water.
( 5) The natural matter in water is calculated by the oxygen intake of potassium permanganate. If it exceeds 10mg/L, the water has been seriously contaminated.
( 10) The silicate in water ought to be listed below 30mg/L.
Laura Hou
Sales mananger
Tiantai Beer Equipment
[email protected]
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