HOW ARE STEAM BOILERS USED IN BREWERIES?
- Sep 25, 2021
- 199
- tiantai
In many ways, steam boilers are the unsung heroes in the brewing industry. Even the best breweries in the world wouldn’t be able to get anything accomplished if they didn’t have a top-notch boiler system in place. The same goes for distilleries, which are facilities that rely heavily on steam as part of the distillation process. Let’s take a closer look at all the ways steam boilers make the brewing and distilling process possible.
BREWING PROCESS FOR CRAFT BREWERIES
Wheat and barley aren’t the only key ingredients in making beer; heat is also a necessity.
Brewhouses need to be able to control the temperature so the various ingredients in the brew react a certain way and create the kind of flavor they want. To do this, they need to heat water to a specific temperature using steam heating.
During the process, brewers sometimes require large amounts of steam at certain times, and other times not so much. This is one reason why many craft breweries and microbreweries are gravitating toward smaller, modular boilers in their brewing operations, like the ones manufactured by Miura. Our boilers can reach peak steam production in just a few minutes but don’t need to be running idle when they’re not needed.
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BREWERY BOILER SYSTEMS HELP WITH STERILIZATION AND SANITATION
Steam boilers contribute more to the craft brewing process than just heating ingredients. There’s also the matter of cleaning and sterilizing the tools and equipment that are used in brewing, including the mash tuns, Brite tanks fermenters, etc. Breweries have a few different options for going about this, including the use of dry heat or chemicals.
However, steam is the best way to kill spores and bacteria that could linger on important brewing equipment. Most hospitals use steam from their boiler inside an autoclave sterilizer to ensure lab and surgical tools are free of harmful germs and bacteria, and breweries can also use the steam from their boilers to ensure their equipment is properly sanitized.
If a brewery is already getting steam from their boiler during the brewing process, there’s no reason not to also use it during the cleaning process.
STEAM SYSTEMS HELP WITH CLEANING KEGS
In addition to cleaning the equipment used to make the beer, steam is important for cleaning the devices used to transport the beer, namely kegs.
If kegs aren’t properly cleaned, the beer you worked so hard to create can be contaminated with a substance that’s not in the recipe. Unfortunately, hot water just isn’t good enough when it comes to cleaning kegs, and chemical cleaners can get the job done but aren’t ideal.
This is another instance where steam from your boiler comes in handy. Steam pressure is the ideal way to clean and sanitize kegs before transferring craft beer into them for transport.
BREWING PROCESS FOR CRAFT BREWERIES
Wheat and barley aren’t the only key ingredients in making beer; heat is also a necessity.
Brewhouses need to be able to control the temperature so the various ingredients in the brew react a certain way and create the kind of flavor they want. To do this, they need to heat water to a specific temperature using steam heating.
During the process, brewers sometimes require large amounts of steam at certain times, and other times not so much. This is one reason why many craft breweries and microbreweries are gravitating toward smaller, modular boilers in their brewing operations, like the ones manufactured by Miura. Our boilers can reach peak steam production in just a few minutes but don’t need to be running idle when they’re not needed.
BREWERY BOILER SYSTEMS HELP WITH STERILIZATION AND SANITATION
Steam boilers contribute more to the craft brewing process than just heating ingredients. There’s also the matter of cleaning and sterilizing the tools and equipment that are used in brewing, including the mash tuns, Brite tanks fermenters, etc. Breweries have a few different options for going about this, including the use of dry heat or chemicals.
However, steam is the best way to kill spores and bacteria that could linger on important brewing equipment. Most hospitals use steam from their boiler inside an autoclave sterilizer to ensure lab and surgical tools are free of harmful germs and bacteria, and breweries can also use the steam from their boilers to ensure their equipment is properly sanitized.
If a brewery is already getting steam from their boiler during the brewing process, there’s no reason not to also use it during the cleaning process.
STEAM SYSTEMS HELP WITH CLEANING KEGS
In addition to cleaning the equipment used to make the beer, steam is important for cleaning the devices used to transport the beer, namely kegs.
If kegs aren’t properly cleaned, the beer you worked so hard to create can be contaminated with a substance that’s not in the recipe. Unfortunately, hot water just isn’t good enough when it comes to cleaning kegs, and chemical cleaners can get the job done but aren’t ideal.
This is another instance where steam from your boiler comes in handy. Steam pressure is the ideal way to clean and sanitize kegs before transferring craft beer into them for transport.
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