How can I serveing beer in micro brewery
- Mar 23, 2022
- 130
- tiantai
In many beer breweries or pubs, serving beer from kegs is quite common. The owner may prepared walk in cooler in advance for the beer keg storage, which need more space and more investment. Actually, there are some other beer serving method could be considered as well. Here we show several method mainly used by our clients:
(1)Serving beer from the kegs
Now a walk in cooler is must needed close to your beer tap. All of the kegs are filled with craft beer from your fermenters or brite tanks, and being collected in your cold room. A lot of beer line may be used between those kegs and your beer tap. The pros for serving from keg is that your fermenters would not be occupied, means your beer fermentation cycling will not be influenced. But cons is that you have to spend more money on investing walk in cooler as well as kegs etc. And more beer line means more dead corner.
(2)Serving beer from fermenters
The beer line will connect the racking arm and tap directly now, the insulation on beer line is must needed. It is more suitable for serving beer in short distance, so it is easier to clean the beer lines after finishing one selling day without losing much beer. Since we do not need to build the cold room, it is the most economical way to sell beer. The disadvantage is that if the beer in fermenter cannot be sold out on time, the fermenters will be occupied that may will influence the beer brewing schedule.
(3)Serving beer from brite tanks
Now the brite tank could be single wall or double wall. Its connecting principle is almost same as serving from fermenters. Absolutely it is good for a fast turnaround of fermenters, what is more, the brewmaster no need to connect and disconnect the beer lines as the brite tanks with much bigger capacity than kegs. But extra brite tanks also need extra investment.
For more details, please feel free to contact with us!
Laura Hou
Sales manager
Tiantai Beer Equipment
[email protected]
(1)Serving beer from the kegs
Now a walk in cooler is must needed close to your beer tap. All of the kegs are filled with craft beer from your fermenters or brite tanks, and being collected in your cold room. A lot of beer line may be used between those kegs and your beer tap. The pros for serving from keg is that your fermenters would not be occupied, means your beer fermentation cycling will not be influenced. But cons is that you have to spend more money on investing walk in cooler as well as kegs etc. And more beer line means more dead corner.
(2)Serving beer from fermenters
The beer line will connect the racking arm and tap directly now, the insulation on beer line is must needed. It is more suitable for serving beer in short distance, so it is easier to clean the beer lines after finishing one selling day without losing much beer. Since we do not need to build the cold room, it is the most economical way to sell beer. The disadvantage is that if the beer in fermenter cannot be sold out on time, the fermenters will be occupied that may will influence the beer brewing schedule.
(3)Serving beer from brite tanks
Now the brite tank could be single wall or double wall. Its connecting principle is almost same as serving from fermenters. Absolutely it is good for a fast turnaround of fermenters, what is more, the brewmaster no need to connect and disconnect the beer lines as the brite tanks with much bigger capacity than kegs. But extra brite tanks also need extra investment.
For more details, please feel free to contact with us!
Laura Hou
Sales manager
Tiantai Beer Equipment
[email protected]
