What should be noted in micro beer equipment layout
- Oct 16, 2021
- 142
- tiantai
This is the part where we get a rough idea of where your micro beer brew equipment and vessels will fit into the space. The right layout can make a huge difference – to your efficiency, the quality of your beer and the vibe of your venue. There are lots of things we take into account when designing your brewery layout. Our priorities are:
COST REDUCTION
There are so many measures we can put in place to reduce costs in the design of your brewhouse. This is a major benefit of a carefully-planned brewery design and process management. We can implement small things along the way that will have a cumulative effect on cost-reduction over time.
These are some of our methods:
_ design a layout which flows with the brewing process to increase efficiency and avoid redundant tasks and movements
_ utilize your vertical space by stretchy vessels out to maximize your brewery floor for either better flow or easier expansion
_ plan for additional space ahead of time – this will preemptively save costs of having to redesign equipment layout later.
_ by placing the conditioning tanks as near to the bar area as possible, less money will be spent on beer line cooling and insulation
SUSTAINING QUALITY THROUGH CLEANLINESS
If you take steps to ensure your facility is clean and the brewery equipment is designed to be cleaned quickly, easily, and effectively, you will be free of contamination – ultimately saving you time and money. It will also ensure product quality.
When we are in the planning stages of your brewery design layout, we will build in easy cleaning design aspects ahead of time. We will also consider the most efficient placement of equipment in each room and the best methods of cleaning pipes and interior of tanks.
ENERGY EFFICIENCY
Your brewery layout can play a pivotal role in saving energy costs. For example:
_ Shortening the distances between steps means a decrease in the amount of required pumping. _ Less pumping, requires less energy!
_ Building in heat recovery systems for reuse of heat within your floor plan.
Placing utilities near vessels to reduce piping runs and possible energy loss.
These are just some of the steps we can take to conserve energy. When we have our consultation with you, we will take your individual circumstances and energy goals into account.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
COST REDUCTION
There are so many measures we can put in place to reduce costs in the design of your brewhouse. This is a major benefit of a carefully-planned brewery design and process management. We can implement small things along the way that will have a cumulative effect on cost-reduction over time.
These are some of our methods:
_ design a layout which flows with the brewing process to increase efficiency and avoid redundant tasks and movements
_ utilize your vertical space by stretchy vessels out to maximize your brewery floor for either better flow or easier expansion
_ plan for additional space ahead of time – this will preemptively save costs of having to redesign equipment layout later.
_ by placing the conditioning tanks as near to the bar area as possible, less money will be spent on beer line cooling and insulation
SUSTAINING QUALITY THROUGH CLEANLINESS
If you take steps to ensure your facility is clean and the brewery equipment is designed to be cleaned quickly, easily, and effectively, you will be free of contamination – ultimately saving you time and money. It will also ensure product quality.
When we are in the planning stages of your brewery design layout, we will build in easy cleaning design aspects ahead of time. We will also consider the most efficient placement of equipment in each room and the best methods of cleaning pipes and interior of tanks.
ENERGY EFFICIENCY
Your brewery layout can play a pivotal role in saving energy costs. For example:
_ Shortening the distances between steps means a decrease in the amount of required pumping. _ Less pumping, requires less energy!
_ Building in heat recovery systems for reuse of heat within your floor plan.
Placing utilities near vessels to reduce piping runs and possible energy loss.
These are just some of the steps we can take to conserve energy. When we have our consultation with you, we will take your individual circumstances and energy goals into account.
Derrick
Sales Manager
[email protected]
Tiantai Beer Equipment
.jpg)
