During wort Lautering, sometimes the Lautering speed is very slow, and even the Lauteringstops automatically, which leads to the prolongation of the entire filtration time and affects the quality of wort and normal produc...
Wort filtering happens before boiling in a microbrewery, the aim is to separate solid particles in the mash from brewhouse, in order to get clear wort. So qualified mash is critical factor for beer brewing....
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