Blog

How does CO2 affect the beer quality

  • Apr 15, 2017
  • 110
  • beer
How does CO2 affect the beer quality

During beer maturation, many brewmaster would prefer to fill CO2 into beer to make CO2 reach a saturated condition. Why do we need to fill CO2? How does CO2 affect the beer quality?

Firstly, the CO2 would be dissolved into beer slowly for a long time during secondary fermentation, then make it easier to be absorbed by colloidal substance, combined with some ingredients and become more stable. It is beneficial to form and maintain the beer foam.

Secondly, the CO2 would give beer exciting mouthfeel, which can avoid beer oxidation.

Thirdly, the CO2 could decrease the beer PH to make beer light and fresh. And the beer bitterness would become soft with hops resin separating out.

Fourthly, the dissolved CO2 could avoid beer contaminated.

There is no doubt that CO2 plays an important role for beer flavor. So, we equip special carbonation port and stone on unitank or brite beer tank in order that enough CO2 is dissolved in beer.

Edited by Vicky
Sales manager in Tiantai Beer Equipment Company
Email: [email protected]

horizontal brite beer tank

Tags : brite tank    brite beer tank   
Request A Quote
Click image to refresh

Get a Quote

Want to start your own brewery now. Just send your idea by email.

or

For faster login or register use your social account.

Connect with Facebook
Request A Quote

Request A Quote

Click image to refresh