How to equip the configuration for a microbrewery ?
- Jul 08, 2022
- 175
- tiantai
If you know the annual output of a brewery, when configuring the equipment, should you configure the brewhouse, fermentation, and filling equipment according to the annual output and fermentation cycle? Or according to the annual output, according to the volume of bottles/cans used by customers, First calculate the output of the filling, and then go to the output of the brewing equipment? Because the equipment previously configured according to the annual output, fermentation cycle, and filling line is not very suitable, that is, a can of wine can be filled in less than one shift (8 hours) or more than one shift.
According to the annual output, fermentation cycle, configure brewhouse and fermentation equipment. The volume of the bright beer tank should be determined by considering the filling volume of one shift of the filling line. It is best if one bright beer tank can satisfy one filling shift, or at most two sake tanks can be filled in one shift. Try not to change the bright beer tank frequently, which will lead to unstable pressure during filling and affect the filling effect.
Edited by Alisa
Email:[email protected]
According to the annual output, fermentation cycle, configure brewhouse and fermentation equipment. The volume of the bright beer tank should be determined by considering the filling volume of one shift of the filling line. It is best if one bright beer tank can satisfy one filling shift, or at most two sake tanks can be filled in one shift. Try not to change the bright beer tank frequently, which will lead to unstable pressure during filling and affect the filling effect.
Edited by Alisa
Email:[email protected]
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