Wet milling of malt is an innovative brewing technology that significantly improves beer quality and brewhouse efficiency. By adding a controlled amount of water to the malt before crushing, the husk becomes soft and elas...
Were excited to share with you one of our latest turnkey brewery projects, designed for an annual capacity of 20,000 KL of beer. Please check following pictures. This complete production line showcases our strong engineer...
Tiantai Brewtech is excited to announce our participation in the 27th Central Asian International Food Industry Exhibition (FoodExpo Qazaqstan) , taking place from November 12th to 14th, 2025 , at the Atakent Internationa...
Expo Cerveza Guadalajara 2025 was an explosion of flavor, new brands, new flavors, and a wealth of beer culture. This edition demonstrated that effort, enthusiasm, perseverance, and clean work, combined with creativity an...
Busy conference season. Another announcement: Tiantai Beer Equipment co will be participating in Brew Asia 2025. Date: October [exact dates if confirmed] Location: BITEC City: Bangkok, Thailand This is a good chance to ha...
In September, Tiantai Brewtech proudly participated in Drinktec 2025, one of the worlds most influential trade fairs for the beverage and liquid food industry. Over the course of five exciting days, we showcased our cutti...
In craft brewery, hops are not only the source of bitterness but also the soul that gives beer its distinctive aroma and complex flavors. Traditionally, hops are added at different stages during wort boiling (e.g., 60 min...
Sorghum stands as one of humanitys oldest cultivated grains, maintaining its role as a fundamental ingredient in both traditional and contemporary brewing practices. Across Africa, sorghum beer (often referred to as opaqu...
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